Serial Number | 74664873 |
Word Mark | COFFEE SELECT |
Filing Date | Monday, April 24, 1995 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Friday, July 30, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3T13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 23, 1996 |
Disclaimer with Predetermined Text | "COFFEE" |
Goods and Services | coffee |
Lining/Stippling Statement | The stippling is a feature of the mark for shading purposes and does not indicate color. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 30, 1995 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Great Spring Waters of America, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Greenwich, CT 06830 |
Party Name | Great Spring Waters of America, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Greenwich, CT 06830 |
Event Date | Event Description |
Friday, July 30, 1999 | ABANDONMENT - AFTER INTER PARTES DECISION |
Friday, July 30, 1999 | OPPOSITION TERMINATED NO. 999999 |
Friday, July 30, 1999 | OPPOSITION SUSTAINED NO. 999999 |
Wednesday, August 28, 1996 | OPPOSITION INSTITUTED NO. 999999 |
Tuesday, April 23, 1996 | PUBLISHED FOR OPPOSITION |
Friday, March 22, 1996 | NOTICE OF PUBLICATION |
Wednesday, January 31, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 7, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 28, 1995 | NON-FINAL ACTION MAILED |
Thursday, September 21, 1995 | ASSIGNED TO EXAMINER |