COFFEE COST CUTTER Trademark
Trademark Overview
On Monday, October 20, 1980, a trademark application was filed for COFFEE COST CUTTER with the United States Patent and Trademark Office. The USPTO has given the COFFEE COST CUTTER trademark a serial number of 73282393. The federal status of this trademark filing is ABANDONED FILE - BACKFILE as of Monday, March 5, 1984. This trademark is owned by ARJAY MARKETING CORP.. The COFFEE COST CUTTER trademark is filed in the Staple Food Products category with the following description:
CONSUMER PRODUCT TO BE USED AS A COFFEE EXTENDER, I.E., CONSUMER OR COMMERCIAL COFFEE ADDITIVE WHICH LESSENS THE AMOUNTOF COFFEE GROUNDS NECESSARY IN COFFEE PREPARATION
General Information
Serial Number | 73282393 |
Word Mark | COFFEE COST CUTTER |
Filing Date | Monday, October 20, 1980 |
Status | 618 - ABANDONED FILE - BACKFILE |
Status Date | Monday, March 5, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | CONSUMER PRODUCT TO BE USED AS A COFFEE EXTENDER, I.E., CONSUMER OR COMMERCIAL COFFEE ADDITIVE WHICH LESSENS THE AMOUNTOF COFFEE GROUNDS NECESSARY IN COFFEE PREPARATION |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Monday, March 14, 1977 |
First Use In Commerce Date | Wednesday, August 2, 1978 |
Trademark Owner History
Party Name | ARJAY MARKETING CORP. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | ORLANDO, FL 32803 |
Trademark Events
Event Date | Event Description |