COFFEE BREAK Trademark
Trademark Overview
On Monday, June 10, 1996, a trademark application was filed for COFFEE BREAK with the United States Patent and Trademark Office. The USPTO has given the COFFEE BREAK trademark a serial number of 75116999. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, April 4, 1998. This trademark is owned by BLOCH & GUGGENHEIMER, INC.. The COFFEE BREAK trademark is filed in the Staple Food Products category with the following description:
wheat based snack toast
General Information
Serial Number | 75116999 |
Word Mark | COFFEE BREAK |
Filing Date | Monday, June 10, 1996 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, April 4, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | wheat based snack toast |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | BLOCH & GUGGENHEIMER, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Deerfield, IL 60015 |
Trademark Events
Event Date | Event Description |
Saturday, April 4, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, August 26, 1997 | FINAL REFUSAL MAILED |
Wednesday, July 2, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 2, 1997 | NON-FINAL ACTION MAILED |
Friday, December 20, 1996 | ASSIGNED TO EXAMINER |