Serial Number | 75507995 |
Word Mark | COF JIANGXI RICE VERMICELLI JIANGXI VERMICELLI DE RIZ |
Filing Date | Wednesday, June 24, 1998 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Tuesday, April 28, 2020 |
Registration Number | 2409808 |
Registration Date | Tuesday, December 5, 2000 |
Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 12, 2000 |
Disclaimer with Predetermined Text | "RICE VERMICELLI", "VERMICELLI DE RIZ" and the pictorial representation of the goods, and the foreign characters that translated to "BRAND" and "RICE VERMICELLI" |
Goods and Services | Pasta, namely, rice vermicelli |
Translation of Words in Mark | The English translation of "JIANG XI" and JIANGXI" is "the west side of the river", and the English translation of "VERMICELLI DE RIZ" is "rice vermicelli". The foreign characters accomporying "COF" translitrates to "gao fu pai", and this translates to "high wealth brand" in English. The foreign characters beneath the term "JIANGXI VERMICELLI DE RIZ" transliterate to "jiang xi mi fen", and this translates to "rice vermicelli in the west side of the river" in English. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 6, 1998 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, November 30, 1994 |
First Use In Commerce Date | Wednesday, November 30, 1994 |
Party Name | CHINA RESOURCES NG FUNG LIMITED |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | WANCHAI HK |
Party Name | Ng Fung Hong Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Wanchai HK |
Party Name | Ng Fung Hong Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Wanchai HK |
Party Name | Ng Fung Hong Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wanchai HK |
Event Date | Event Description |
Tuesday, April 28, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Tuesday, April 28, 2020 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Tuesday, April 28, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, April 28, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, February 26, 2020 | TEAS SECTION 8 & 9 RECEIVED |
Thursday, December 5, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, June 20, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, April 7, 2010 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, April 7, 2010 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, April 7, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, March 26, 2010 | TEAS SECTION 8 & 9 RECEIVED |
Tuesday, November 14, 2006 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, September 19, 2006 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, September 19, 2006 | TEAS SECTION 8 & 15 RECEIVED |
Thursday, August 3, 2006 | CASE FILE IN TICRS |
Tuesday, December 5, 2000 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 12, 2000 | PUBLISHED FOR OPPOSITION |
Friday, August 11, 2000 | NOTICE OF PUBLICATION |
Thursday, June 1, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 18, 2000 | EXAMINER'S AMENDMENT MAILED |
Friday, April 7, 2000 | NON-FINAL ACTION MAILED |
Friday, February 25, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 24, 2000 | FINAL REFUSAL MAILED |
Tuesday, July 6, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 4, 1999 | NON-FINAL ACTION MAILED |
Wednesday, November 18, 1998 | ASSIGNED TO EXAMINER |
Thursday, September 24, 1998 | ASSIGNED TO EXAMINER |