COF JIANGXI RICE VERMICELLI JIANGXI VERMICELLI DE RIZ Trademark

Trademark Overview


On Wednesday, June 24, 1998, a trademark application was filed for COF JIANGXI RICE VERMICELLI JIANGXI VERMICELLI DE RIZ with the United States Patent and Trademark Office. The USPTO has given the COF JIANGXI RICE VERMICELLI JIANGXI VERMICELLI DE RIZ trademark a serial number of 75507995. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, April 28, 2020. This trademark is owned by Ng Fung Hong Limited. The COF JIANGXI RICE VERMICELLI JIANGXI VERMICELLI DE RIZ trademark is filed in the Staple Food Products category with the following description:

Pasta, namely, rice vermicelli
cof jiangxi rice vermicelli jiangxi vermicelli de riz

General Information


Serial Number75507995
Word MarkCOF JIANGXI RICE VERMICELLI JIANGXI VERMICELLI DE RIZ
Filing DateWednesday, June 24, 1998
Status800 - REGISTERED AND RENEWED
Status DateTuesday, April 28, 2020
Registration Number2409808
Registration DateTuesday, December 5, 2000
Mark Drawing3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 12, 2000

Trademark Statements


Disclaimer with Predetermined Text"RICE VERMICELLI", "VERMICELLI DE RIZ" and the pictorial representation of the goods, and the foreign characters that translated to "BRAND" and "RICE VERMICELLI"
Goods and ServicesPasta, namely, rice vermicelli
Translation of Words in MarkThe English translation of "JIANG XI" and JIANGXI" is "the west side of the river", and the English translation of "VERMICELLI DE RIZ" is "rice vermicelli". The foreign characters accomporying "COF" translitrates to "gao fu pai", and this translates to "high wealth brand" in English. The foreign characters beneath the term "JIANGXI VERMICELLI DE RIZ" transliterate to "jiang xi mi fen", and this translates to "rice vermicelli in the west side of the river" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 6, 1998
Primary Code030
First Use Anywhere DateWednesday, November 30, 1994
First Use In Commerce DateWednesday, November 30, 1994

Trademark Owner History


Party NameCHINA RESOURCES NG FUNG LIMITED
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressWANCHAI
HK

Party NameNg Fung Hong Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWanchai
HK

Party NameNg Fung Hong Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWanchai
HK

Party NameNg Fung Hong Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWanchai
HK

Trademark Events


Event DateEvent Description
Tuesday, April 28, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, April 28, 2020REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, April 28, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, April 28, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 26, 2020TEAS SECTION 8 & 9 RECEIVED
Thursday, December 5, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, June 20, 2012AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, April 7, 2010REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, April 7, 2010REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, April 7, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 26, 2010TEAS SECTION 8 & 9 RECEIVED
Tuesday, November 14, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, September 19, 2006REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, September 19, 2006TEAS SECTION 8 & 15 RECEIVED
Thursday, August 3, 2006CASE FILE IN TICRS
Tuesday, December 5, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, September 12, 2000PUBLISHED FOR OPPOSITION
Friday, August 11, 2000NOTICE OF PUBLICATION
Thursday, June 1, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 18, 2000EXAMINER'S AMENDMENT MAILED
Friday, April 7, 2000NON-FINAL ACTION MAILED
Friday, February 25, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 24, 2000FINAL REFUSAL MAILED
Tuesday, July 6, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 4, 1999NON-FINAL ACTION MAILED
Wednesday, November 18, 1998ASSIGNED TO EXAMINER
Thursday, September 24, 1998ASSIGNED TO EXAMINER

Related Keywords


jiangxi vermicelli rice namely pasta