| Serial Number | 97704740 |
| Word Mark | COEXITO QUALITY FOOD |
| Filing Date | Tuesday, December 6, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 7, 2024 |
| Registration Number | 7377623 |
| Registration Date | Tuesday, May 7, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 20, 2024 |
| Description of Mark | The mark consists of The wording "coexito" in the color white on a blue rectangular carrier with white and blue borders. Above the letter "e" is a green leaf. Below, the wording "QUALITY FOOD" appears in the color green. |
| Goods and Services | Fruit chips; Crystallized fruits; Frozen fruits; Fermented fruits; Fruit, stewed; Cut fruits; Sliced fruit; Powders for making fruit-based beverage; Fruits, tinned; Fruit, preserved; Fruit marmalade; Fruit salads; Fruit-based snack food; Canned sliced fruits; Arrangements of processed fruit; Fruit preserves; Fruit purees; Bottled fruits; Milk drinks containing fruits; Fruit-based filling for cakes and pies; Bottled sliced fruits; Dried fruit-based snacks; Jellies, jams, compotes, fruit and vegetable based spreads; Snack mixes consisting of dehydrated fruit and processed nuts; Milk-based beverages containing fruit juice; Bottled vegetables; Vegetables, preserved; Vegetables, tinned; Preserved vegetables in oil; Canned pulses; Dried pulses; Salted vegetables; Processed legumes; Legume salads; Vegetables, cooked; Freeze-dried vegetables; Vegetables, dried; Vegetable salads; Canned sliced vegetables; Vegetable-based meat substitutes; Processed fruits, fungi and vegetables, nuts and pulses; Vegetable-based snack foods; Kimchi; Prepared vegetable-based entrees; Vegetable pastes; Vegetable-based cream; Jellies for food, other than confectionery; Fruit jelly spread; Marmalade; Ginger jam; Strawberry jam; Raspberry jam; Blackberry jam; Rhubarb jam; Orange and ginger marmalade; Compotes; Milk products excluding ice cream, ice milk and frozen yogurt; Dairy-based spreads; Dairy-based dips; Powdered cream; Coffee whiteners consisting principally of dairy products; Edible oils and fat |
| Indication of Colors claimed | The color(s) blue, green, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording coexito has no meaning in a foreign language. |
| NOT AVAILABLE | "QUALITY FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 4, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JOTA JOTA ALIMENTOS GLOBAL S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Alboraya 46120 ES |
| Party Name | JOTA JOTA ALIMENTOS GLOBAL S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Alboraya 46120 ES |
| Party Name | JOTA JOTA ALIMENTOS GLOBAL S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Alboraya 46120 ES |
| Event Date | Event Description |
| Friday, December 9, 2022 | NEW APPLICATION ENTERED |
| Wednesday, January 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 5, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 13, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, September 26, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 26, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 29, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, February 1, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, February 2, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 20, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 7, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, February 1, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 16, 2024 | ELECTRONIC RECORD REVIEW COMPLETE |