| Serial Number | 78371477 |
| Word Mark | CODWICH |
| Filing Date | Friday, February 20, 2004 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, March 2, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 7, 2004 |
| Goods and Services | Frozen reconstitutied seafood products |
| Pseudo Mark | COD SANDWICH |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 5, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Winterlab Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10014 |
| Party Name | Winterlab Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10014 |
| Event Date | Event Description |
| Thursday, May 4, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Thursday, May 4, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, August 29, 2005 | EXTENSION 1 GRANTED |
| Monday, August 29, 2005 | EXTENSION 1 FILED |
| Monday, August 29, 2005 | TEAS EXTENSION RECEIVED |
| Tuesday, March 1, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 7, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 17, 2004 | NOTICE OF PUBLICATION |
| Friday, October 1, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 1, 2004 | ASSIGNED TO LIE |
| Thursday, September 23, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, September 11, 2004 | ASSIGNED TO EXAMINER |
| Friday, March 5, 2004 | NEW APPLICATION ENTERED IN TRAM |