COCORICO - CHÂTEAU CALISSANNE Trademark
Trademark Overview
On Tuesday, May 7, 2024, a trademark application was filed for COCORICO - CHÂTEAU CALISSANNE with the United States Patent and Trademark Office. The USPTO has given the COCORICO - CHÂTEAU CALISSANNE trademark a serial number of 98537285. The federal status of this trademark filing is REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION as of Friday, April 11, 2025. This trademark is owned by SOCIETE AGRICOLE DE LA DURANÇOLE. The COCORICO - CHÂTEAU CALISSANNE trademark is filed in the Meat & Processed Food Products and Wines & Spirits categories with the following description:
Preserved, dried, and cooked fruits, namely, black olives and broken olives produced in the Vallée des Baux-de Provence region of France in accordance with adopted standards; preserved, dried, and cooked vegetables; edible oils and fats produced in the Aix-en-Provence region of France in accordance with specific standards; olive oils produced in the Aix-en-Provence region of France in accordance with specific standards
Wines produced in the Coteaux d'Aix-en-Provence region of France in accordance with adopted standards; wine-based aperitifs produced in the Coteaux d'Aix-en-Provence region of France in accordance with adopted standards; spirits and liqueurs excluding wines and wine-based aperitifs
General Information
| Serial Number | 98537285 |
| Word Mark | COCORICO - CHÂTEAU CALISSANNE |
| Filing Date | Tuesday, May 7, 2024 |
| Status | 802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION |
| Status Date | Friday, April 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 18, 2025 |
Trademark Statements
| Goods and Services | Preserved, dried, and cooked fruits, namely, black olives and broken olives produced in the Vallée des Baux-de Provence region of France in accordance with adopted standards; preserved, dried, and cooked vegetables; edible oils and fats produced in the Aix-en-Provence region of France in accordance with specific standards; olive oils produced in the Aix-en-Provence region of France in accordance with specific standards |
| Goods and Services | Wines produced in the Coteaux d'Aix-en-Provence region of France in accordance with adopted standards; wine-based aperitifs produced in the Coteaux d'Aix-en-Provence region of France in accordance with adopted standards; spirits and liqueurs excluding wines and wine-based aperitifs |
| NOT AVAILABLE | "CHATEAU" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 7, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 7, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SOCIETE AGRICOLE DE LA DURANÇOLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Lançon de Provence 13680
FR |
| Party Name | SOCIETE AGRICOLE DE LA DURANÇOLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Lançon de Provence 13680
FR |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 7, 2024 | NEW APPLICATION ENTERED |
| Monday, November 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 20, 2024 | ASSIGNED TO EXAMINER |
| Friday, November 22, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, February 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 22, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, November 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 18, 2025 | PUBLISHED FOR OPPOSITION |
| Friday, April 11, 2025 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
