COCONUT GOODNESS Trademark

Trademark Overview

On Thursday, July 21, 2016, a trademark application was filed for COCONUT GOODNESS with the United States Patent and Trademark Office. The USPTO has given the COCONUT GOODNESS trademark a serial number of 87111975. The federal status of this trademark filing is REGISTERED as of Tuesday, March 10, 2020. This trademark is owned by Private Brands Consortium PBC Inc.. The COCONUT GOODNESS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Coconut based beverage used as a milk substitute; coconut milk for culinary purposes; coconut based spread; coconut oil; coconut powder; dried coconut; ground coconut; desiccated coconut; processed coconut

Confectionery coconut for baking

Coconut water; coconut based beverages not being milk substitutes
coconut goodness

General Information

Serial Number87111975
Word MarkCOCONUT GOODNESS
Filing DateThursday, July 21, 2016
Status700 - REGISTERED
Status DateTuesday, March 10, 2020
Registration Number6004820
Registration DateTuesday, March 10, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 24, 2019

Trademark Statements

Disclaimer with Predetermined Text"COCONUT"
Goods and ServicesCoconut based beverage used as a milk substitute; coconut milk for culinary purposes; coconut based spread; coconut oil; coconut powder; dried coconut; ground coconut; desiccated coconut; processed coconut
Goods and ServicesConfectionery coconut for baking
Goods and ServicesCoconut water; coconut based beverages not being milk substitutes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateNOT AVAILABLE
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 27, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateNOT AVAILABLE
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePrivate Brands Consortium PBC Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontréal, Québec, H3E1T9
CA
Party NamePrivate Brands Consortium PBC Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontréal, Québec, H3E1T9
CA
Party NamePrivate Brands Consortium PBC Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontréal, Québec, H3E1T9
CA

Trademark Events

Event DateEvent Description
Tuesday, March 10, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, December 24, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 24, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 4, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 19, 2019NOA CANCELLED; REPUBLICATION REQUIRED
Tuesday, November 19, 2019NOTICE OF ALLOWANCE CANCELLED
Tuesday, October 8, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 13, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 13, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 9, 2019ELECTRONIC RECORD REVIEW COMPLETE
Friday, July 5, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Sunday, June 30, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 20, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, January 5, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, January 5, 2019INQUIRY TO SUSPENSION E-MAILED
Saturday, January 5, 2019SUSPENSION INQUIRY WRITTEN
Friday, November 30, 2018LIE CHECKED SUSP - TO ATTY FOR ACTION
Saturday, May 26, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, May 26, 2018LETTER OF SUSPENSION E-MAILED
Saturday, May 26, 2018SUSPENSION LETTER WRITTEN
Thursday, May 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 17, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 16, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, November 24, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, November 24, 2017INQUIRY TO SUSPENSION E-MAILED
Friday, November 24, 2017SUSPENSION INQUIRY WRITTEN
Tuesday, November 7, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, November 7, 2017ASSIGNED TO LIE
Tuesday, April 18, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 18, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, April 18, 2017SUSPENSION LETTER WRITTEN
Tuesday, April 4, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 4, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 30, 2017ASSIGNED TO LIE
Thursday, March 16, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 16, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 16, 2016NON-FINAL ACTION E-MAILED
Friday, September 16, 2016NON-FINAL ACTION WRITTEN
Saturday, September 10, 2016ASSIGNED TO EXAMINER
Wednesday, July 27, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 25, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

goodness coconut based milk confectionery processed baking beverages substitutes being desiccated