COCOAX FROM FARM TO FAMILY Trademark

Trademark Overview


On Thursday, January 24, 2019, a trademark application was filed for COCOAX FROM FARM TO FAMILY with the United States Patent and Trademark Office. The USPTO has given the COCOAX FROM FARM TO FAMILY trademark a serial number of 88275379. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, September 30, 2025. This trademark is owned by CocoaX, Inc. The COCOAX FROM FARM TO FAMILY trademark is filed in the Staple Food Products category with the following description:

Cocoa; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Candy with cocoa; Coffee, tea, cocoa and artificial coffee
cocoax from farm to family

General Information


Serial Number88275379
Word MarkCOCOAX FROM FARM TO FAMILY
Filing DateThursday, January 24, 2019
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, September 30, 2025
Registration Number5833858
Registration DateTuesday, August 13, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2019

Trademark Statements


Goods and ServicesCocoa; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Candy with cocoa; Coffee, tea, cocoa and artificial coffee
Description of MarkThe mark consists of the wording "COCOAX" in brown script to the left of a brown and gold cacao pod with brown beans inside and green leaves on each side, and the words "FROM FARM TO FAMILY" in brown script lettering.
Indication of Colors claimedThe color(s) brown, gold and green is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 15, 2019
Primary Code030
First Use Anywhere DateTuesday, January 22, 2019
First Use In Commerce DateThursday, January 24, 2019

Trademark Owner History


Party NameCocoaX, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAustin, TX 78731

Party NameCocoaX, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAustin, TX 78726

Party NameCocoaX, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAustin, TX 78726

Trademark Events


Event DateEvent Description
Monday, January 28, 2019NEW APPLICATION ENTERED
Friday, February 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 5, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, April 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 28, 2019PUBLISHED FOR OPPOSITION
Friday, April 5, 2019NON-FINAL ACTION E-MAILED
Friday, April 5, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 5, 2019NON-FINAL ACTION WRITTEN
Monday, April 8, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 12, 2019ASSIGNED TO LIE
Friday, April 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 8, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 30, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 30, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, September 30, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, May 28, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 13, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, November 7, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 8, 2019REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
Tuesday, August 13, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 10, 2025TEAS SECTION 8 RECEIVED