COCOACRAZE Trademark

Trademark Overview


On Tuesday, October 15, 2024, a trademark application was filed for COCOACRAZE with the United States Patent and Trademark Office. The USPTO has given the COCOACRAZE trademark a serial number of 79411298. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 20, 2025. This trademark is owned by FIRMENICH SA. The COCOACRAZE trademark is filed in the Staple Food Products and Cosmetics & Cleaning Products categories with the following description:

Flavorings for food and beverages, other than essential oils; natural and artificial flavorings for food and beverages, other than essential oils; flavor enhancers and taste modulators being flavor enhancers for use in food products and beverages; flavoring additives for use in food products and beverages being glucose for culinary purposes, gluten additives for culinary purposes, cream of tartar for culinary purposes

Essential oils for flavoring food and beverages; food flavorings in the form of essential oils; food flavorings prepared from essential oils
cocoacraze

General Information


Serial Number79411298
Word MarkCOCOACRAZE
Filing DateTuesday, October 15, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, May 20, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 20, 2025

Trademark Statements


Goods and ServicesFlavorings for food and beverages, other than essential oils; natural and artificial flavorings for food and beverages, other than essential oils; flavor enhancers and taste modulators being flavor enhancers for use in food products and beverages; flavoring additives for use in food products and beverages being glucose for culinary purposes, gluten additives for culinary purposes, cream of tartar for culinary purposes
Pseudo MarkCOCOA CRAZE
Goods and ServicesEssential oils for flavoring food and beverages; food flavorings in the form of essential oils; food flavorings prepared from essential oils

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateThursday, December 5, 2024
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFIRMENICH SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameFIRMENICH SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Thursday, December 5, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 6, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 6, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, January 14, 2025ASSIGNED TO EXAMINER
Thursday, January 23, 2025NON-FINAL ACTION WRITTEN
Friday, January 24, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 11, 2025REFUSAL PROCESSED BY MPU
Tuesday, March 11, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 18, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 14, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 20, 2025PUBLISHED FOR OPPOSITION
Tuesday, May 20, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, March 29, 2025REFUSAL PROCESSED BY IB