Serial Number | 79186251 |
Word Mark | COCOA HORIZONS |
Filing Date | Tuesday, January 19, 2016 |
Status | 706 - SECTION 71 ACCEPTED |
Status Date | Tuesday, November 7, 2023 |
Registration Number | 5173565 |
Registration Date | Tuesday, April 4, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 17, 2017 |
Goods and Services | Cocoa; cocoa-based products, namely, cocoa powder, cocoa spreads, cocoa beverages, cocoa-based condiments and seasonings for food and drink, cocoa extracts for human consumption; chocolate, chocolate-based decorations for food in the nature of chocolate decorations for cakes; sugar pastes for food; sugar-based products namely, icing sugar, bonbons made of sugar, cinnamon sugar; sugar-based decorations for food, namely, candy cake decorations, edible cake decorations and marzipan all for use by catering and food service professionals and specifically for the food service industry |
Description of Mark | The mark consists of "COCOA HORIZONS" where the wording "COCOA" is displayed superimposed on a design of a circle with the bottom cut off with the second letter "C" being displayed larger and having a stylized leaf extending from the top and a stylized cocoa bean displayed immediately above it and the wording "HORIZONS" displayed underneath the circular design. |
Goods and Services | Cocoa butter for food; nut-based fillings for cakes and pies, namely, nut-base fillings resistant to baking or boiling; decorations for food based on nuts in the nature of nut topping all for use by catering and food service professionals and specifically for the food service industry |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "COCOA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 29, 2016 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 29, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Cocoa Horizons Foundation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Zurich CH-8005 CH |
Party Name | Cocoa Horizons Foundation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | CH |
Party Name | Cocoa Horizons Foundation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | CH |
Event Date | Event Description |
Tuesday, November 7, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Tuesday, November 7, 2023 | REGISTERED-SEC.71 ACCEPTED |
Monday, November 6, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, March 30, 2023 | TEAS SECTION 71 RECEIVED |
Sunday, June 19, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Monday, April 4, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, August 4, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Saturday, July 15, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
Saturday, July 15, 2017 | FINAL DISPOSITION PROCESSED |
Tuesday, July 4, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, April 4, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 17, 2017 | PUBLISHED FOR OPPOSITION |
Thursday, January 12, 2017 | NOTIFICATION PROCESSED BY IB |
Wednesday, December 28, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, December 28, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, December 28, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, December 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, November 10, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, November 10, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, November 10, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 10, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, May 27, 2016 | REFUSAL PROCESSED BY IB |
Tuesday, May 10, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, May 10, 2016 | REFUSAL PROCESSED BY MPU |
Saturday, May 7, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, May 6, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, May 4, 2016 | ASSIGNED TO EXAMINER |
Tuesday, May 3, 2016 | APPLICATION FILING RECEIPT MAILED |
Friday, April 29, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 28, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |