| Serial Number | 79323429 |
| Word Mark | COCOA COMMITMENT |
| Filing Date | Thursday, January 7, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 20, 2022 |
| Registration Number | 6848912 |
| Registration Date | Tuesday, September 20, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 5, 2022 |
| Goods and Services | Chocolate; chocolate in liquid form; candy bars; chocolate topping; chocolate pastries; chocolate biscuits; chocolate cakes; chocolate food flavorings being non-essential oils; chocolate powder; chocolate pastes; chocolate masses; liquid chocolate masses; chocolate creams; chocolate spreads for use on bread; chocolate spreads containing nuts; chocolate mousses; chocolate syrup; chocolate fondue; chocolate-based beverages; beverages with a chocolate base; imitation chocolate; chocolate truffles; chocolate candies; chocolate pralines; chocolate candy with fillings; chocolate confections; cocoa-containing confectionery; cocoa-based ingredients for confectionery; cocoa; cocoa extracts for human consumption; cocoa-based beverages; beverages based on cocoa; cocoa powder; cocoa-based condiments and seasonings for food and drink; cocoa products; cocoa mixes; cocoa based creams in the form of spreads; nougat; nougat-based spreads; chocolate-based fillings for cakes and pies; cocoa based fillings for cakes and pies; frozen confections, namely, ices; edible ices; powdered edible ices and preparations for making edible ices; ice cream; iced beverages with a cocoa base; iced beverages with a chocolate base; iced confectionery, namely, ice cream, ice milk and frozen yogurt; puddings; instant dessert puddings; dessert mousses; prepared bakery desserts; prepared chocolate based bakery desserts; prepared bakery desserts with a base of cocoa; chocolate decorations for cakes; decorations made from cocoa for cakes; cakes; chocolate cake decorations; cake decorations of cocoa; chocolate decorations for biscuits; cocoa decorations for biscuits; cocoa-based beverages with milk; cocoa-based and chocolate-based powders for making food beverages; nut-nougat creams, nougat predominating, in particular in the form of spreads, jams, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages; chocolate-based spreads; drinking cocoa in paste form; chocolate vermicelli; fondants; nougat paste; chilled bakery desserts with a chocolate and cocoa base; coatings for foods made of chocolate; cocoa nibs; chocolate-based beverages containing milk |
| Goods and Services | Food processing; food processing in relation to cocoa beans; waste treatment; sorting of waste and recyclable materials; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; rental of machines and apparatus for processing foods namely for roasting processing cocoa beans; rental of machines and apparatus for processing foods or beverages; processing of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, and vines; food and drink preservation services |
| Goods and Services | Dairy-based spreads for bread slices; spreads made from nuts; cocoa butter for food; milk; milk beverages, milk predominating with cocoa; non-alcoholic beverages made of milk; non-alcoholic mixed milk beverages, milk predominating; chilled milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; chocolate-flavoured milk-based drinks |
| Goods and Services | Providing of access to databases for the purpose of tracking the origin of raw materials, intermediate goods and finished goods, in particular in the field of cocoa and chocolate production |
| Goods and Services | Publicity and sales promotion services; computerized inventory control; wholesale and retail store services featuring cocoa and chocolate; on-line wholesale and retail store services featuring cocoa and chocolate; business consultancy and advisory services; professional business consultancy; promotional advertising of products and services of third parties through sponsoring arrangements in relation to ecological and social sustainability; consultancy services regarding business development |
| Disclaimer with Predetermined Text | "COCOA" |
| Goods and Services | Cocoa beans, raw |
| Goods and Services | Quality control for others; quality control for others relating to food and beverages; quality control for others relating to processes, in particular in the field of cocoa and chocolate production; quality control for others relating to raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production; inspection of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, cocoa, chocolate for quality control purposes, in particular in the field of cocoa and chocolate production; quality control for others for agriculture machines and apparatus; quality control services for others to determine conformity with certification standards; materials testing and evaluation; quality control for others in the field of pesticides; quality management services, namely, quality evaluation and analysis, quality assurance, and quality control, in the field of cocoa and chocolate production; scientific research and development; technical consultancy in relation to technical research in the field of food and beverages; agricultural research; scientific laboratory services for agricultural, horticultural and forestry research; chemical analysis; industrial research in the field of cocoa and chocolate production; product development; new product design services; consultation in the field of materials testing and evaluation; design and testing for new product development; providing temporary use of on-line non-downloadable cloud computing software for use in database management and use in electronic storage of data in particular of data related to cocoa and chocolate production; electronic data storage; off-site data backup services; testing services to determine conformity with certification standards of quality or standards related to cocoa and chocolate production; design and development of computers and programs for computers; data warehousing; database development services; database design and development for supply-chain-management; design and development of computer hardware and software for industrial applications; testing, analysis, and evaluation of raw materials, intermediate goods and finished goods in cocoa and chocolate production to assure compliance with industry standards relating to environmental protection, responsible natural resource management, sustainable protection and biological diversity; scientific and technological services, namely, scientific analysis relating to environmental protection, responsible management of natural resources, sustainability and social matters in the fields of agriculture, forestry and tourism; testing, analysis, and evaluation of the goods of others in particular of raw materials, intermediate goods and finished goods for quality control purposes in the field of cocoa and chocolate production to determine conformity with certification standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; testing, analysis and evaluation of the goods of others to determine conformity with certification standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; testing, analysis, and evaluation of the goods of others to assure compliance with industry standards in the fields of environmental protection, responsible management of natural resources, long-term protection, matters in connection with social matters and in connection with work in agriculture and forestry and in tourism; technological services for others, namely, authentication of the origin of raw materials, intermediate goods and finished goods for quality control purposes in the field of cocoa production; Database design and development for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes in the field of cocoa production; providing technology information in the field of cocoa production; scientific information relating to environmental protection |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 2, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Krüger GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Party Name | Krüger GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Party Name | Krüger GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Wednesday, February 1, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, January 10, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, January 10, 2023 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 20, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 20, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 20, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 19, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 29, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 15, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 2, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 2, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 2, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 2, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 2, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 23, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 17, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, April 29, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, April 1, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, March 30, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 30, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 30, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 30, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 30, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 15, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 20, 2021 | REFUSAL PROCESSED BY IB |
| Friday, November 26, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, November 26, 2021 | REFUSAL PROCESSED BY MPU |
| Friday, October 29, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 27, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 26, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, October 25, 2021 | ASSIGNED TO EXAMINER |
| Monday, October 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 22, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |