COCOA CLASSICS PREMIUM QUALITY Trademark

Trademark Overview

On Wednesday, September 30, 2020, a trademark application was filed for COCOA CLASSICS PREMIUM QUALITY with the United States Patent and Trademark Office. The USPTO has given the COCOA CLASSICS PREMIUM QUALITY trademark a serial number of 90978568. The federal status of this trademark filing is REGISTERED as of Tuesday, January 17, 2023. This trademark is owned by Kent Precision Foods Group, Inc.. The COCOA CLASSICS PREMIUM QUALITY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa mix; mixes for use in making dessert sauces and chocolate toppings

Mixes for use in making flavored milk
cocoa classics premium quality

General Information

Serial Number90978568
Word MarkCOCOA CLASSICS PREMIUM QUALITY
Filing DateWednesday, September 30, 2020
Status700 - REGISTERED
Status DateTuesday, January 17, 2023
Registration Number6958891
Registration DateTuesday, January 17, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 15, 2021

Trademark Statements

Goods and ServicesCocoa mix; mixes for use in making dessert sauces and chocolate toppings
Description of MarkThe mark consists of the words "COCOA CLASSICS", with the word "CLASSICS" appearing below the word "COCOA" and between two smaller rectangular designs; a drawing of a mug filled with liquid above the words "COCOA CLASSICS"; and the words "PREMIUM QUALITY" above the drawing of the mug, all of which are contained within a pointed oval background. There is an inner border within the oval background.
Goods and ServicesMixes for use in making flavored milk
Disclaimer with Predetermined Text"PREMIUM QUALITY" AND "COCOA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 4, 2021
Primary Code029
First Use Anywhere DateTuesday, June 1, 2021
First Use In Commerce DateTuesday, June 1, 2021
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 14, 2020
Primary Code030
First Use Anywhere DateTuesday, June 1, 2021
First Use In Commerce DateTuesday, June 1, 2021

Trademark Owner History

Party NameKent Precision Foods Group, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMuscatine, IA 52761
Party NameKent Precision Foods Group, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMuscatine, IA 52761
Party NameKent Precision Foods Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMuscatine, IA 52761

Trademark Events

Event DateEvent Description
Tuesday, January 17, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 17, 2023REGISTERED-PRINCIPAL REGISTER
Friday, December 16, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, December 15, 2022ELECTRONIC RECORD REVIEW COMPLETE
Friday, December 9, 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, December 8, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, December 7, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 17, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 16, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, August 26, 2022USE AMENDMENT FILED
Wednesday, November 16, 2022DIVISIONAL PROCESSING COMPLETE
Friday, August 26, 2022DIVISIONAL REQUEST RECEIVED
Thursday, September 29, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 8, 2022ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Friday, August 26, 2022TEAS REQUEST TO DIVIDE RECEIVED
Friday, August 26, 2022TEAS STATEMENT OF USE RECEIVED
Wednesday, August 10, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 8, 2022SOU EXTENSION 2 GRANTED
Monday, August 8, 2022SOU EXTENSION 2 FILED
Monday, August 8, 2022TEAS EXTENSION RECEIVED
Thursday, March 24, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 23, 2022SOU EXTENSION 1 GRANTED
Thursday, February 10, 2022SOU EXTENSION 1 FILED
Wednesday, March 23, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 14, 2022NOTICE OF REVIVAL - E-MAILED
Monday, February 14, 2022EXTENSION RECEIVED WITH TEAS PETITION
Monday, February 14, 2022PETITION TO REVIVE-GRANTED
Monday, February 14, 2022TEAS PETITION TO REVIVE RECEIVED
Tuesday, August 10, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 15, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 15, 2021PUBLISHED FOR OPPOSITION
Wednesday, May 26, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 12, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 11, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 10, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 10, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 5, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 5, 2021NON-FINAL ACTION E-MAILED
Wednesday, May 5, 2021NON-FINAL ACTION WRITTEN
Tuesday, May 4, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 3, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 3, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 26, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 26, 2021NON-FINAL ACTION E-MAILED
Tuesday, January 26, 2021NON-FINAL ACTION WRITTEN
Wednesday, January 13, 2021ASSIGNED TO EXAMINER
Tuesday, November 17, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, November 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 3, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

quality premium classics cocoa mixes making flavored milk toppings sauces dessert chocolate