COCO BRUNI BARISTA & CHOCOLATIER Trademark

Trademark Overview


On Monday, April 8, 2013, a trademark application was filed for COCO BRUNI BARISTA & CHOCOLATIER with the United States Patent and Trademark Office. The USPTO has given the COCO BRUNI BARISTA & CHOCOLATIER trademark a serial number of 85898102. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 19, 2021. This trademark is owned by Paldo Co. Ltd.. The COCO BRUNI BARISTA & CHOCOLATIER trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Processed vegetables; fruit based snack food; tofu; bean curd based snack food; processed beans for food; frozen fruits; processed meat; milk; fermented milk; yoghurt; butter; vegetable oils and fats; margarine

Flour for food; almond paste; instant noodles; pizzas; spaghetti; confectionery made of sugar; bread; candy; sugar for food; rice cakes; soya sauce; prepared seasoning in the nature of food seasonings, seasoning mixes; mayonnaise; ketchup; spices; salt for food; tea; coffee; cocoa; tea based beverages; ginseng tea; processed ginseng used as a flavoring; chocolate

Hops extracts for making beer; vegetable juice; vegetable based beverages in the nature of vegetable juice; fruit juice; apple juice beverages; orange juice beverages; non-alcoholic rice based beverages not being milk substitutes; aerated water; water beverages; beer
coco bruni barista & chocolatier

General Information


Serial Number85898102
Word MarkCOCO BRUNI BARISTA & CHOCOLATIER
Filing DateMonday, April 8, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 19, 2021
Registration Number4700380
Registration DateTuesday, March 10, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 18, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BARISTA & CHOCOLATIER" AS TO CLASS 30
Description of MarkThe mark consists of the profile of a bird with a girl atop its back above the words "COCO BRUNI" above the words "BARISTA & CHOCOLATIER".
Goods and ServicesProcessed vegetables; fruit based snack food; tofu; bean curd based snack food; processed beans for food; frozen fruits; processed meat; milk; fermented milk; yoghurt; butter; vegetable oils and fats; margarine
Goods and ServicesFlour for food; almond paste; instant noodles; pizzas; spaghetti; confectionery made of sugar; bread; candy; sugar for food; rice cakes; soya sauce; prepared seasoning in the nature of food seasonings, seasoning mixes; mayonnaise; ketchup; spices; salt for food; tea; coffee; cocoa; tea based beverages; ginseng tea; processed ginseng used as a flavoring; chocolate
Goods and ServicesHops extracts for making beer; vegetable juice; vegetable based beverages in the nature of vegetable juice; fruit juice; apple juice beverages; orange juice beverages; non-alcoholic rice based beverages not being milk substitutes; aerated water; water beverages; beer
Name/Portrait Description and/or Consent StatementThe name shown in the mark does not identify a particular living individual.
Translation of Words in MarkThe wording "COCO BRUNI" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code029
First Use Anywhere DateSunday, September 1, 2013
First Use In Commerce DateSunday, September 1, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code030
First Use Anywhere DateSunday, September 1, 2013
First Use In Commerce DateSunday, September 1, 2013

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code032
First Use Anywhere DateSunday, September 1, 2013
First Use In Commerce DateSunday, September 1, 2013

Trademark Owner History


Party NamePaldo Co. Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NamePaldo Co. Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NamePaldo Co. Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Friday, November 19, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, March 10, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 10, 2015REGISTERED-PRINCIPAL REGISTER
Thursday, February 5, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, February 4, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 15, 2015STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 3, 2014USE AMENDMENT FILED
Monday, January 12, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 3, 2014TEAS STATEMENT OF USE RECEIVED
Saturday, November 15, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 13, 2014EXTENSION 1 GRANTED
Thursday, November 13, 2014EXTENSION 1 FILED
Thursday, November 13, 2014TEAS EXTENSION RECEIVED
Tuesday, May 13, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 18, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 18, 2014PUBLISHED FOR OPPOSITION
Wednesday, February 26, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 13, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 12, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 12, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, February 12, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 12, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, February 12, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, February 7, 2014ASSIGNED TO EXAMINER
Tuesday, December 31, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, December 21, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, December 6, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 6, 2013ASSIGNED TO LIE
Wednesday, November 13, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 12, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 12, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 12, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 22, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 22, 2013NON-FINAL ACTION E-MAILED
Monday, July 22, 2013NON-FINAL ACTION WRITTEN
Monday, July 22, 2013ASSIGNED TO EXAMINER
Tuesday, April 16, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, April 15, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 11, 2013NEW APPLICATION ENTERED IN TRAM