| Serial Number | 79242681 |
| Word Mark | COCO |
| Filing Date | Monday, March 5, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, June 20, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "COCO" in a stylized font. |
| Goods and Services | Preserved, frozen, dried, and cooked fruit and vegetables; fruit snacks; candied fruit; nuts; blanched nuts; shelled nuts; candied nuts; spiced nuts; dried nuts; ground nuts; nuts, prepared; seasoned nuts; edible nuts; salted nuts; processed nuts; preserved nuts; flavoured nuts; roasted nuts; crystallised fruit; fruit peel; nut toppings; jellies, jams, and compotes; milk and dairy products; milk beverages; milk shakes |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice; baked goods; biscuits; chocolate; chocolate based products; pralines; sweets; marzipan; cereal-based snack food; mousse desserts; custard; chocolate topping; chocolate coating; chocolate extracts; chocolate fondue; chocolate shells; chocolate confectionery; chocolate coffee; chocolate eggs; chocolate sweets; dairy chocolate; milk chocolate; chocolate powder; truffles (confectionery); filled chocolates; toffee; fudge; chocolate-coated nuts; chocolate coated dried fruit; prepared desserts; confectionery; coated nuts (confectionery); non-medicated confectionery; confectionery in the form of tablets; coffee beans; roasted coffee beans; chocolate coated coffee beans; chocolate drink preparations; drinking chocolate; chocolate beverages; hot chocolate; coffee oils; food flavourings, other than essential oils; essences for food (other than essential oils); extracts used as flavouring (not essential oils); herbal flavourings, other than essential oils, for making beverages; ice cream |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 13, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 13, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Coco Chocolatier Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Event Date | Event Description |
| Sunday, July 11, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, June 21, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, June 20, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, June 22, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Saturday, June 20, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 27, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 11, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 11, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Sunday, December 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, December 8, 2019 | NON-FINAL ACTION E-MAILED |
| Sunday, December 8, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 15, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 15, 2019 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 15, 2019 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 11, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, November 24, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, November 8, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 8, 2018 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 24, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 23, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 17, 2018 | APPLICATION FILING RECEIPT MAILED |
| Saturday, October 13, 2018 | ASSIGNED TO EXAMINER |
| Saturday, October 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 12, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 11, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |