| Serial Number | 79314954 |
| Word Mark | COCKTAIL ENGINEERING |
| Filing Date | Friday, March 5, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 26, 2022 |
| Registration Number | 6709103 |
| Registration Date | Tuesday, April 26, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 8, 2022 |
| Goods and Services | Publishing, reporting, and writing of texts for others, other than advertising or publicity texts; organisation of conferences, exhibitions and competitions in the field of mixology and bartending for non-business and non-commercial purposes; audio, video and multimedia production, and photography; education and instruction services, namely, providing classes and seminars, online, offline and in person, in the field of mixology and bartending; conducting of entertainment activities, such as mixology tutorials and videos; providing on-line non-downloadable audio content in the nature of audiobooks and podcasts in the field of mixology and bartending; interviewing of contemporary figures for entertainment purposes; provision of information relating to books; video entertainment services on how to make cocktails and alcohol based beverages, and the basis for such products; arranging of contests; organisation of congresses and conferences for cultural and educational purposes; organisation of webinars in the field of mixology and bartending; providing on-line reviews of books; photographic reporting; entertainment, education and instruction services, namely, providing classes and seminars in the field of mixology and bartending; training, namely, bartenders in the field of mixology and bartending; training in the use of computers; educational instruction, namely, providing classes and seminars in the field of mixology and bartending; vocational skills training, namely, providing classes and seminars in the field of mixology and bartending; business training services, namely, providing classes and seminars in the field of mixology and bartending; provision of training courses in the field of mixology and bartending; workshops for training purposes in the field of mixology and bartending; training and instruction, namely, providing classes and seminars in the field of mixology and bartending; provision of training and education, namely, providing classes and seminars in the field of mixology and bartending; conducting workshops in the field of mixology and bartending; rental of recorded educational programs in the field of mixology and bartending; arranging written training courses in the field of mixology and bartending; education services in relation to management, namely, providing classes and seminars in the field of mixology and bartending; vocational training services in the field of mixology and bartending; publication of training manuals in the field of mixology and bartending; organisation of seminars relating to training in the field of mixology and bartending; provision of training facilities for educational classes in the field of mixology and bartending; production of training videos in the field of mixology and bartending; providing courses of instruction for young people in the field of mixology and bartending; personnel training in the field of mixology and bartending; conducting of instructional seminars in the field of mixology and bartending; provision of information relating to training in the field of mixology and bartending; arranging of presentations for educational purposes in the field of mixology and bartending; organisation of training in the field of mixology and bartending; organisation of training courses in the field of mixology and bartending; staff training services in the field of mixology and bartending; consultancy services relating to training in the field of mixology and bartending; wine tastings; training relating to the restaurant industry in the nature of providing classes and instruction to bartenders on mixology and bartending; providing online courses of instruction in the field of mixology and bartending; provision of online training in the field of mixology and bartending; providing of training and teaching in the field of mixology and bartending by providing classes and seminars; vocational education and training services in the field of mixology and bartending; providing of continuous training courses in the field of mixology and bartending; providing online training seminars in the field of mixology and bartending; teacher training services in the field of mixology and bartending; provision of training services for business in the field of mixology and bartending; conducting training seminars for clients in the field of mixology and bartending; arranging and conducting of training seminars in the field of mixology and bartending; arranging of training courses in the field of mixology and bartending; arranging and conducting of workshops in the field of mixology and bartending; training services relating to the cleaning of restaurants; arranging professional workshop and training courses in the field of mixology and bartending; development of educational courses and examinations in the field of mixology and bartending; arranging and conducting of seminars and workshops in the field of mixology and bartending; education and training consultancy, namely, mixology and bartending; career counselling and coaching, namely, providing instructions and classes to bartenders |
| Goods and Services | Alcoholic beverages, except beer; preparations for making alcoholic beverages, namely, sweeteners, sugars, syrups, shrubs, sherbets, non-alcoholic concentrates, sauces, non-alcoholic cocktail mixes, fruit and vegetable mixes, non-alcoholic cordials, fruit and vegetable juices, fruit and vegetable extracts, herbs and spices extracts, herbs and spices concentrates, fruit and vegetable purees, preserves, marmalades, chutneys, non-alcoholic flavors, food additives, vinegar, herbs, spices, herb and spice blends; alcoholic preparations for making beverages, namely, food-grade alcohol, concentrates, cordials, extracts, flavors, food additives |
| Goods and Services | Soft drinks; beer and brewery products for making beer, namely, hopped malt extract, malt extract, processed hops for use in making beer, aromas, malt extracts for making beer, herbs for use as ingredients in beer, spices for use as ingredients in beer, and sugars for use as ingredients in beer; non-alcoholic preparations for making non-alcoholic beverages, namely, sweeteners, sugars, syrups, shrubs, sherbets, non-alcoholic concentrates, sauces, non-alcoholic cocktail mixes, fruit and vegetable mixes, non-alcoholic cordials, fruit and vegetable juices, fruit and vegetable extracts, herbs and spices extracts, herbs and spices concentrates, fruit and vegetable purees, preserves, marmalades, chutneys, non-alcoholic flavors, food additives, vinegar, herbs, spices, herb and spice blends |
| Goods and Services | Services for providing food and drink; information, advice and reservation services for the provision of food and drink |
| Disclaimer with Predetermined Text | "COCKTAIL" |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Monday, September 26, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 1, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 1, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 26, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 26, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 8, 2022 | PUBLISHED FOR OPPOSITION |
| Sunday, February 6, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 19, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 19, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 19, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 4, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 4, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 4, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 4, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 4, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 29, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, November 11, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 11, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 11, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 9, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 9, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, October 14, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 13, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 28, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, July 13, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 8, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |