| Serial Number | 87753079 |
| Word Mark | COCKEYE BBQ |
| Filing Date | Friday, January 12, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, February 23, 2024 |
| Registration Number | 5553928 |
| Registration Date | Tuesday, September 4, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 19, 2018 |
| Goods and Services | Barbeque sauce |
| Description of Mark | The mark consist of the stylized wording "COCKEYE BBQ" with an oval and rooster design. The design features a rooster with a rust-colored head outlined in black, a black and white eye, an orange beak outlined in black, a red tongue outlined in black, red hair outlined in black, and a black and orange ring in the hair. There is a red sash outlined in black across the body, a grey body, arm and hand outlined in black, red and grey tail feathers outlined in black, and orange feet outlined in black with white nails outlined in black. The rooster is wearing a black pirate hat with a white skull and bones in the center front, a black eye patch, and an orange, black and red bandana around his neck. It is holding a silver and white meat cleaver with a brown handle with white rivets, all of which are outlined in black. The rooster is centered in three concentric ovals - the outer oval is a red line followed by a thick black oval followed by a white oval that serves as the background for the design. At the top of the thick black oval is the wording "COCKEYE BBQ" in white lettering. |
| Indication of Colors claimed | The color(s) rust, red, white, black, grey, orange, brown, and silver is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services, including sit-down service of food and take-out restaurant services |
| Disclaimer with Predetermined Text | "BBQ" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 26, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 9, 2015 |
| First Use In Commerce Date | Monday, February 9, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 26, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, February 9, 2015 |
| First Use In Commerce Date | Monday, February 9, 2015 |
| Party Name | EJ Hoover, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Warren, OH 44485 |
| Party Name | EJ Hoover, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Warren, OH 44485 |
| Party Name | EJ Hoover, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Warren, OH 44485 |
| Event Date | Event Description |
| Friday, February 23, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, February 23, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, February 23, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, September 7, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 17, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, August 17, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 17, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 17, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 17, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, September 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 11, 2018 | ASSIGNED TO LIE |
| Tuesday, May 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 1, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 1, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 1, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 1, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 24, 2018 | ASSIGNED TO EXAMINER |
| Saturday, January 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 16, 2018 | NEW APPLICATION ENTERED |