COCK BRAND MARQUE DEPOSEE Trademark
Trademark Overview
On Monday, July 22, 2019, a trademark application was filed for COCK BRAND MARQUE DEPOSEE with the United States Patent and Trademark Office. The USPTO has given the COCK BRAND MARQUE DEPOSEE trademark a serial number of 88527675. The federal status of this trademark filing is REGISTERED as of Tuesday, February 4, 2020. This trademark is owned by Thai World Import & Export Co., Ltd.. The COCK BRAND MARQUE DEPOSEE trademark is filed in the Staple Food Products category with the following description:
Rice; rice flour; edible rice paper for preparation of food products; cassava flour; dried noodles; pasta and noodles; rice noodles; Asian noodles; Vietnamese noodles; Chinese noodles; rice sticks; steamed rice; tapioca; sago; rice flakes; spices; pepper; curry paste; sauces; edible seasonings; seasoning mixes; seasoning pastes; soy sauce; chili sauce; sukiyaki sauce; seasonings, namely, mung bean salim powder
General Information
| Serial Number | 88527675 |
| Word Mark | COCK BRAND MARQUE DEPOSEE |
| Filing Date | Monday, July 22, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 4, 2020 |
| Registration Number | 5977038 |
| Registration Date | Tuesday, February 4, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2019 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRAND" OR "MARQUE DEPOSEE" |
| Description of Mark | The mark consists of the words "COCK BRAND" over a design consisting of a circle containing a rooster standing on a mountaintop, with clouds in the background, and the words "MARQUE DEPOSEE" underneath. |
| Goods and Services | Rice; rice flour; edible rice paper for preparation of food products; cassava flour; dried noodles; pasta and noodles; rice noodles; Asian noodles; Vietnamese noodles; Chinese noodles; rice sticks; steamed rice; tapioca; sago; rice flakes; spices; pepper; curry paste; sauces; edible seasonings; seasoning mixes; seasoning pastes; soy sauce; chili sauce; sukiyaki sauce; seasonings, namely, mung bean salim powder |
| Translation of Words in Mark | The English translation of "MARQUE DEPOSEE" in the mark is "TRADEMARK". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 31, 1988 |
| First Use In Commerce Date | Saturday, December 31, 1988 |
Trademark Owner History
| Party Name | Thai World Import & Export Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bangkok 10120
TH |
| Party Name | Thai World Import & Export Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bangkok 10120
TH |
| Party Name | Thai World Import & Export Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bangkok 10120
TH |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 4, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 9, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, July 31, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 25, 2019 | NEW APPLICATION ENTERED IN TRAM |
