COCINA MARQUEZ Trademark

Trademark Overview

On Thursday, August 12, 2010, a trademark application was filed for COCINA MARQUEZ with the United States Patent and Trademark Office. The USPTO has given the COCINA MARQUEZ trademark a serial number of 85106004. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, October 26, 2021. This trademark is owned by MARQUEZ BROTHERS INTERNATIONAL, INC.. The COCINA MARQUEZ trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing an on-line computer database to consumers concerning recipes, ingredients and cooking information
cocina marquez

General Information

Serial Number85106004
Word MarkCOCINA MARQUEZ
Filing DateThursday, August 12, 2010
Status800 - REGISTERED AND RENEWED
Status DateTuesday, October 26, 2021
Registration Number4054855
Registration DateTuesday, November 15, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 30, 2011

Trademark Statements

Goods and ServicesProviding an on-line computer database to consumers concerning recipes, ingredients and cooking information
Translation of Words in MarkThe English translation of "COCINA" in the mark is "KITCHEN".

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, August 17, 2010
Primary Code043
First Use Anywhere DateThursday, July 29, 2010
First Use In Commerce DateThursday, July 29, 2010

Trademark Owner History

Party NameMARQUEZ BROTHERS INTERNATIONAL, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95138
Party NameMARQUEZ BROTHERS INTERNATIONAL, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95138
Party NameMARQUEZ BROTHERS INTERNATIONAL, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Jose, CA 95138

Trademark Events

Event DateEvent Description
Tuesday, October 26, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, October 26, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, October 26, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, October 22, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, March 5, 2021POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Friday, March 5, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 30, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, November 15, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, February 10, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, February 10, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, February 10, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 2, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 2, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 15, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 15, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, August 30, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 30, 2011PUBLISHED FOR OPPOSITION
Thursday, July 28, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 27, 2011ASSIGNED TO LIE
Friday, July 8, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 17, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 17, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 17, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 17, 2011PETITION TO REVIVE-GRANTED
Friday, June 17, 2011TEAS PETITION TO REVIVE RECEIVED
Tuesday, November 30, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 30, 2010NON-FINAL ACTION E-MAILED
Tuesday, November 30, 2010NON-FINAL ACTION WRITTEN
Tuesday, November 23, 2010ASSIGNED TO EXAMINER
Tuesday, August 17, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 16, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

marquez cocina recipes ingredients cooking information concerning consumers line computer database providing