COCINA CHARRO Trademark
Trademark Overview
On Wednesday, June 4, 1997, a trademark application was filed for COCINA CHARRO with the United States Patent and Trademark Office. The USPTO has given the COCINA CHARRO trademark a serial number of 75303190. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, January 28, 2006. The COCINA CHARRO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
prepared entrees consisting primarily of meat, fish, poultry and/or vegetables
prepared entrees consisting of rice or pasta
General Information
| Serial Number | 75303190 |
| Word Mark | COCINA CHARRO |
| Filing Date | Wednesday, June 4, 1997 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, January 28, 2006 |
| Registration Number | 2241193 |
| Registration Date | Tuesday, April 20, 1999 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 14, 1998 |
Trademark Statements
| Goods and Services | prepared entrees consisting primarily of meat, fish, poultry and/or vegetables |
| Goods and Services | prepared entrees consisting of rice or pasta |
| Translation of Words in Mark | The English translation of "COCINA CHARRO" is "Horseman Kitchen". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 28, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 30, 1998 |
| First Use In Commerce Date | Thursday, April 30, 1998 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 28, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 30, 1998 |
| First Use In Commerce Date | Thursday, April 30, 1998 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Tucson, AZ 85745 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Tucson, AZ 85745 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Tucson, AZ 85745 |
Trademark Events
| Event Date | Event Description |
| Saturday, January 28, 2006 | CANCELLED SEC. 8 (6-YR) |
| Saturday, March 27, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 20, 1999 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 9, 1999 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, February 9, 1999 | ASSIGNED TO EXAMINER |
| Thursday, January 28, 1999 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 29, 1998 | USE AMENDMENT FILED |
| Tuesday, July 7, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 14, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, March 13, 1998 | NOTICE OF PUBLICATION |
| Tuesday, February 3, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 8, 1998 | EXAMINER'S AMENDMENT MAILED |
| Tuesday, November 25, 1997 | NON-FINAL ACTION MAILED |
| Tuesday, November 18, 1997 | ASSIGNED TO EXAMINER |
