| Serial Number | 88190433 |
| Word Mark | COBS BREAD |
| Filing Date | Monday, November 12, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 28, 2020 |
| Registration Number | 6043437 |
| Registration Date | Tuesday, April 28, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2019 |
| Goods and Services | Bakery products; bread; bread products, namely, brioche, bread sticks, bread rolls, and pull apart loaves; bread in loaves, rolls, and buns; Turkish bread; ciabatta; focaccia; bagels; croissants; scrolls, namely, cinnamon rolls; pastry products, namely, pastry dough and pastry shells; pastry; pastries; Danish pastries; preparations made from cereals, bread, pastry, and confectionery, namely, cakes, cookies, and pastries; pizza; pizza products, namely, pizza crusts, pizza made with bread buns, and rolled up frozen pizza; pies; bread products containing cooked food, namely, ham and cheese buns and cheese buns; filled bread products, namely, filled waffles; snack foods consisting principally of bread, namely, snack cakes; stuffed bread, namely, sandwich wraps; filled bread rolls, buns, and sandwiches; tarts; pastries, namely, pasties; sausage rolls; biscuits; cakes; cookies; muffins; scones; confectionery made of sugar; sandwiches; food products made from flour, namely, bread; mixes for making bakery batters |
| Description of Mark | The mark consists of the white words "COBS BREAD" within an irregular burgundy shape representing a stylized bread loaf. |
| Indication of Colors claimed | The color(s) burgundy and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail bakery services |
| NOT AVAILABLE | "COBS BREAD" |
| Goods and Services | Restaurant services; food preparation, namely, preparation of bakery products |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 29, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 31, 2018 |
| First Use In Commerce Date | Monday, December 31, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 29, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, December 31, 2018 |
| First Use In Commerce Date | Monday, December 31, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 29, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, December 31, 2018 |
| First Use In Commerce Date | Monday, December 31, 2018 |
| Party Name | Bakers Delight Holdings Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Camberwell, Victoria 3124 AU |
| Party Name | Bakers Delight Holdings Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Camberwell, Victoria 3124 AU |
| Party Name | Bakers Delight Holdings Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Camberwell, Victoria 3124 AU |
| Event Date | Event Description |
| Wednesday, February 13, 2019 | ASSIGNED TO EXAMINER |
| Thursday, November 15, 2018 | NEW APPLICATION ENTERED |
| Thursday, November 29, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 30, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 15, 2019 | PRIORITY ACTION WRITTEN |
| Friday, February 15, 2019 | PRIORITY ACTION E-MAILED |
| Friday, February 15, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, May 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 3, 2019 | ASSIGNED TO LIE |
| Tuesday, May 21, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 21, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 3, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 2, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Monday, March 2, 2020 | USE AMENDMENT FILED |
| Thursday, March 19, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 19, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, March 21, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 28, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, March 20, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |