| Serial Number | 98581665 |
| Word Mark | COBRAM ESTATE EXTRA VIRGIN OLIVE OIL 100% CALIFORNIA FIRST COLD PRESSED CLASSIC FLAVOR |
| Filing Date | Monday, June 3, 2024 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Monday, February 23, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2025 |
| NOT AVAILABLE | "ESTATE", "EXTRA VIRGIN OLIVE OIL", "100% CALIFORNIA", "FIRST COLD PRESSED", and "CLASSIC FLAVOR" |
| Pseudo Mark | COBRAM ESTATE EXTRA VIRGIN OLIVE OIL ONE ZERO ZERO PERCENT CALIFORNIA FIRST COLD PRESSED CLASSIC FLAVOR |
| Description of Mark | The mark consists of the wording "COBRAM ESTATE", "EXTRA VIRGIN OLIVE OIL", "100% CALIFORNIA", "FIRST COLD PRESSED", and "CLASSIC FLAVOR" and design. The mark all appearing on a white background, the words "COBRAM ESTATE", where the "O" in "Cobram" is an olive shaped design, above a design comprised of nine, thin lined black concentric circles and an olive shaped design appearing in light brown in the middle, appearing above the words "EXTRA", VIRGIN", "OLIVE", and "OIL", which are all stacked on separate lines, and all above the stylized words "FIRST COLD PRESSED", to the right appears the number "100%" shown horizontally on top of the word "CALIFORNIA" shown vertically. The wording "COBRAM ESTATE", "EXTRA VIRGIN OLIVE OIL", "100% CALIFORNIA", and "FIRST COLD PRESSED" is in black. All appearing above light green geometric stylization of rolling hills above a dark green rectangle band with the stacked words "CLASSIC FLAVOR" in white. |
| Pseudo Mark | COBRAM ESTATE EXTRA VIRGIN OLIVE OIL ONE HUNDRED PERCENT CALIFORNIA FIRST COLD PRESSED CLASSIC FLAVOR |
| Goods and Services | edible oils; edible olive oil |
| Indication of Colors claimed | The color(s) light green, dark green, light brown, white, and black is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 3, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, March 31, 2024 |
| First Use In Commerce Date | Sunday, March 31, 2024 |
| Party Name | Cobram Estate Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Lara, VIC 3212 AU |
| Party Name | Cobram Estate Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Lara, VIC 3212 AU |
| Event Date | Event Description |
| Monday, June 3, 2024 | NEW APPLICATION ENTERED |
| Thursday, November 21, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 21, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, December 14, 2024 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, January 16, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, January 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 20, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 20, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 20, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 20, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 8, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 30, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, September 24, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 11, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 23, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, February 18, 2026 | SOU EXTENSION 1 GRANTED |
| Wednesday, September 24, 2025 | USE AMENDMENT FILED |
| Wednesday, February 18, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, February 18, 2026 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 23, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, February 23, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |