COASTAL OF CAROLINA Trademark
Trademark Overview
On Tuesday, March 7, 1995, a trademark application was filed for COASTAL OF CAROLINA with the United States Patent and Trademark Office. The USPTO has given the COASTAL OF CAROLINA trademark a serial number of 74645023. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 24, 1996. This trademark is owned by COASTAL FOOD SERVICE DISTRIBUTORS. The COASTAL OF CAROLINA trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
artificial sweetener
oven cleaner; glass cleaner
frozen vegetables; turkey products; chicken products; hamburger patties; ground beef; pickles; meatballs; canned fruit; canned vegetables; diced tomatoes
coffee; flour
General Information
Serial Number | 74645023 |
Word Mark | COASTAL OF CAROLINA |
Filing Date | Tuesday, March 7, 1995 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, May 24, 1996 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | artificial sweetener |
Goods and Services | oven cleaner; glass cleaner |
Goods and Services | frozen vegetables; turkey products; chicken products; hamburger patties; ground beef; pickles; meatballs; canned fruit; canned vegetables; diced tomatoes |
Goods and Services | coffee; flour |
Classification Information
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 001 |
First Use Anywhere Date | Friday, December 6, 1974 |
First Use In Commerce Date | Friday, December 6, 1974 |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 003 |
First Use Anywhere Date | Friday, September 24, 1993 |
First Use In Commerce Date | Friday, September 24, 1993 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Friday, December 6, 1974 |
First Use In Commerce Date | Friday, December 6, 1974 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Monday, July 22, 1985 |
First Use In Commerce Date | Monday, July 22, 1985 |
Trademark Owner History
Party Name | COASTAL FOOD SERVICE DISTRIBUTORS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Walterboro, SC 29488 |
Trademark Events
Event Date | Event Description |
Friday, May 24, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, August 14, 1995 | NON-FINAL ACTION MAILED |
Tuesday, August 8, 1995 | ASSIGNED TO EXAMINER |