| Serial Number | 79249846 |
| Word Mark | COAID |
| Filing Date | Monday, September 10, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 24, 2019 |
| Registration Number | 5940666 |
| Registration Date | Tuesday, December 24, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 8, 2019 |
| Goods and Services | Seasonings, other than spices; sauces made from soya bean paste; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli |
| Description of Mark | The mark consists of the term "COAID" in stylized letters. |
| Goods and Services | Fresh, chilled or frozen meat for human consumption; processed meat products; fried chicken; fried meat; fried fish; skewered chicken; skewered meat; skewered fish; skewered vegetables; skewered food mainly composed of meat or fish together with vegetables; skewered fried eggs; grilled offal; processed seafood products; preserved pulses; processed vegetables and fruits; frozen vegetables; frozen fruits; eggs; processed eggs; pre-cooked curry stew, stew and soup mixes; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; soya milk; tofu; fermented soybeans; side-dish made of soya bean paste; side-dish mainly made of meat or processed meat products; side-dish mainly made of vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Providing foods and beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 19, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HIBIKI CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kawagoe-shi, Saitama, 350-1109 JP |
| Party Name | HIBIKI CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kawagoe-shi, Saitama, 350-1109 JP |
| Party Name | HIBIKI CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kawagoe-shi, Saitama, 350-1109 JP |
| Event Date | Event Description |
| Monday, January 21, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, January 17, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, January 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 19, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, January 22, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 23, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 4, 2019 | REFUSAL PROCESSED BY MPU |
| Monday, February 4, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 22, 2019 | REFUSAL PROCESSED BY IB |
| Monday, August 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, August 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 2, 2019 | ASSIGNED TO LIE |
| Wednesday, September 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, October 5, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 8, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 24, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, April 6, 2020 | FINAL DISPOSITION PROCESSED |
| Monday, April 6, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 24, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, December 24, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |