CO HAI CA MAU VIETNAMESE SPECIALLY DELICIOUS Trademark

Trademark Overview

On Wednesday, October 10, 2018, a trademark application was filed for CO HAI CA MAU VIETNAMESE SPECIALLY DELICIOUS with the United States Patent and Trademark Office. The USPTO has given the CO HAI CA MAU VIETNAMESE SPECIALLY DELICIOUS trademark a serial number of 88149735. The federal status of this trademark filing is REGISTERED as of Tuesday, June 23, 2020. This trademark is owned by New Japan International Inc.. The CO HAI CA MAU VIETNAMESE SPECIALLY DELICIOUS trademark is filed in the Meat & Processed Food Products category with the following description:

Dried fish; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Boiled and dried fish
co hai ca mau vietnamese specially delicious

General Information

Serial Number88149735
Word MarkCO HAI CA MAU VIETNAMESE SPECIALLY DELICIOUS
Filing DateWednesday, October 10, 2018
Status700 - REGISTERED
Status DateTuesday, June 23, 2020
Registration Number6082851
Registration DateTuesday, June 23, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 7, 2020

Trademark Statements

Indication of Colors claimedThe color(s) dark orange, light orange, green, red, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"VIETNAMESE SPECIALLY DELICIOUS"
Description of MarkThe mark consists of a dark orange circle with an interior of white fading to light orange encompassing a female with white skin, black facial features, black hair and a body outlined in black wearing a straw hat in black and white with a dark orange chin strap with the words "CO HAI CA MAU" in red and the words "VIETNAMESE SPECIALLY DELICIOUS" in green appearing in the lower right area inside the circle. Except as previously indicated, the color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and ServicesDried fish; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Boiled and dried fish
Translation of Words in MarkThe English translation of "CO HAI CA MAU" in the mark is "MS. PROVINCE OF CA MAU".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 22, 2018
Primary Code029
First Use Anywhere DateSunday, August 5, 2018
First Use In Commerce DateSunday, August 5, 2018

Trademark Owner History

Party NameNew Japan International Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040
Party NameNew Japan International Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040
Party NameNew Japan International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCommerce, CA 90040

Trademark Events

Event DateEvent Description
Tuesday, June 23, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, April 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 18, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 28, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 27, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, February 27, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 27, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, February 27, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, February 6, 2020NOTICE OF REVIVAL - E-MAILED
Thursday, February 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 6, 2020PETITION GRANTED - RESPONSE RECEIVED
Friday, January 31, 2020ASSIGNED TO PETITION STAFF
Thursday, December 12, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 12, 2019TEAS PETITION TO REVIVE RECEIVED
Wednesday, December 11, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, December 11, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, May 30, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, May 30, 2019FINAL REFUSAL E-MAILED
Thursday, May 30, 2019FINAL REFUSAL WRITTEN
Thursday, May 9, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 8, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 12, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 12, 2019NON-FINAL ACTION E-MAILED
Friday, April 12, 2019NON-FINAL ACTION WRITTEN
Monday, March 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 16, 2019ASSIGNED TO LIE
Tuesday, March 12, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 5, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 5, 2019NON-FINAL ACTION E-MAILED
Tuesday, March 5, 2019NON-FINAL ACTION WRITTEN
Friday, February 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 8, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 29, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 29, 2019NON-FINAL ACTION E-MAILED
Tuesday, January 29, 2019NON-FINAL ACTION WRITTEN
Tuesday, January 22, 2019ASSIGNED TO EXAMINER
Tuesday, October 23, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 13, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

delicious specially vietnamese pickled fish dried vegetables vinegar boiled paste soybean cucumbers sauce