| Serial Number | 79285380 |
| Word Mark | CO CASA OPTIMA |
| Filing Date | Wednesday, January 15, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 11, 2021 |
| Registration Number | 6344100 |
| Registration Date | Tuesday, May 11, 2021 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 23, 2021 |
| Goods and Services | Ice-creams; mixes for making ice-creams; starch-based binding agents for ice-creams; powders for making ice-creams; concentrated pastes of various flavors for making ice-creams, namely, chocolate pastes, vanilla pastes and almond pastes for making ice-creams; aromatic preparations for ice-creams, namely, food flavorings being non-essential oils for ice-creams; instant ice-cream mixes; products for making ice-creams, namely, kits comprised of ingredients for making ice cream; yogurt-based ice-cream made primarily of ice-cream; frozen yoghurt; frozen yoghurt, namely confectionery ices; ice-cream confectionery, namely, frozen yoghurt; confectionery ices, namely, sorbet; ice-cream cakes; frozen cakes; chilled ice-cream desserts; cookies; cakes; ice-cream gateaux; flavorings, other than essential oils, for cakes; preparations for making cakes, namely, cake mixes and cake doughs; baking powder for making cakes; aromatic preparations for cakes, namely, food flavorings being non-essential oils for cakes; pastries; cake dough; cake mixes; edible candy decorations for cakes; custard-based fillings for cakes; chocolate-based fillings for cakes; pastry dough; pastry mixes; aromatic preparations for pastries, namely, food flavorings being non-essential oils for pastries; glazes for food, namely, mirror glazes for frozen cakes; mixes for food glazes, namely, mixes for making mirror glazes for frozen cakes; cake batter; tarts |
| Goods and Services | Educational services, namely, providing instruction, training and refresher courses in the fields of patisserie and ice-cream-making, preparation and production of ice-cream and cakes, and preparation and production of goods for the preparation of ice-cream and cakes; educational services, namely, arranging and conducting of workshops in the fields of patisserie and ice-cream-making, preparation and production of ice-cream and cakes, and preparation and production of goods for the preparation of ice-cream and cakes; publication of books, publication of texts other than advertising texts, online publication of online books and magazines and electronic desktop publishing, all in the fields of patisserie and ice-cream making, preparation and production of ice-cream and cakes, and preparation and production of goods for the preparation of ice-cream and cakes |
| Description of Mark | The mark consists of of the acronym "CO" in a stylized font centered above the words "CASA OPTIMA" in a stylized font. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Business assistance relating to franchising, namely, assistance in franchised commercial business management in the fields of restaurants, cafés, bars and ice-cream parlors; franchise services, namely, assistance in product commercialization and assistance in providing services within the framework of a franchise contract in the nature of offering business management assistance in the establishment and/or operation of restaurants, cafés, bars and ice-cream parlors; business advice and business consultancy relating to franchising in the fields of restaurants, cafés, bars and ice-cream parlors; business management advisory services related to franchising in the fields of restaurants, cafés, bars and ice-cream parlors; business advisory services relating to the establishment and operation of franchises |
| Translation of Words in Mark | The English translation of "CASA" in the mark is "HOUSE". |
| Goods and Services | Restaurants, cafés, bar services, ice-cream parlors and catering |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 15, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 15, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 15, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 15, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OPTIMA S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | OPTIMA S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | OPTIMA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, May 14, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 15, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 15, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 19, 2020 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 3, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, June 4, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 7, 2020 | REFUSAL PROCESSED BY MPU |
| Wednesday, July 8, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 24, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, January 7, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 7, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 7, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 21, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 21, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 21, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 21, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 21, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 23, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 11, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, July 3, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, July 3, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, July 3, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Saturday, July 3, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 11, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, August 20, 2021 | FINAL DISPOSITION PROCESSED |
| Friday, August 20, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, September 11, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, March 15, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, March 15, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, March 15, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |