| Serial Number | 79275580 |
| Word Mark | CÉMOI |
| Filing Date | Friday, November 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 9, 2021 |
| Registration Number | 6285274 |
| Registration Date | Tuesday, March 9, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 22, 2020 |
| Goods and Services | Chocolate-based products, namely, chocolate confections; chocolate sweets; confectionery, namely, chocolate candies, chocolate confectionery, confectionery made of sugar, fruit-based confectionery being fruit jelly candy, ice confectionery being sherbet, sweets, pralines, caramels, nougat, dragees, liquorice confectionery; fruit pastes for flavoring; cocoa powder; cocoa; chocolate; biscuits and cookies; wafers; cakes; beverages based on cocoa, on chocolate and their substitutes; sugar confectionery; chocolate spreads; sauces and syrups based on cocoa and chocolate; edible ices; ice creams; ices for refreshment; chocolate substitute |
| Translation of Words in Mark | The wording "CÉMOI" has no meaning in a foreign language. |
| Indication of Colors claimed | The colors dark brown, light brown, beige, and white are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "CÉMOI" in dark brown with a beige shadow inside a white, irregular oval shape with a beige border, representing a cocoa bean. Behind the oval is a dark brown rectangle oriented vertically with a vertical, white and beige line running inside both the right and left borders. Above the oval are multiple light brown geometric shapes, representing a cocoa tree. Below the oval is a white rectangle with the upper side obscured by the bottom of the oval. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 8, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CEMOI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | F-66000 PERPIGNAN FR |
| Party Name | CEMOI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | F-66000 PERPIGNAN FR |
| Party Name | CEMOI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | F-66000 PERPIGNAN FR |
| Event Date | Event Description |
| Thursday, January 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, January 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 14, 2020 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 12, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, February 19, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, February 20, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 12, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, March 12, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 27, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, September 8, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 21, 2020 | ASSIGNED TO LIE |
| Wednesday, October 21, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 18, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 18, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 18, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 18, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 18, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 22, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 9, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, June 11, 2021 | FINAL DISPOSITION PROCESSED |
| Friday, June 11, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, July 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 7, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 14, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |