| Serial Number | 78961517 |
| Word Mark | CMJJ GOURMET |
| Filing Date | Monday, August 28, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 5, 2014 |
| Registration Number | 3376100 |
| Registration Date | Tuesday, January 29, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 13, 2007 |
| Disclaimer with Predetermined Text | "GOURMET" |
| Goods and Services | COFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALS, NAMELY, BREAKFAST CEREALS AND CEREAL BASED SNACK FOODS; BREAD; PASTRIES; CONFECTIONERY, NAMELY, CANDY AND FROZEN CONFECTIONS; EDIBLE ICE; HONEY; TREACLE; YEAST; BAKING-POWDER; SALT; MUSTARD; VINEGAR; SAUCES; SPICES; ICES FOR REFRESHMENT; SANDWICHES; PIZZAS; PANCAKES; COOKIES AND BISCUITS; CAKES; RUSKS; CONFECTIONERY, NAMELY, CRYSTAL SUGAR PIECES; CHOCOLATE; PREPARED BEVERAGES MADE OF COCOA; BEVERAGES MADE OF COFFEE; BEVERAGES MADE OF TEA; CHOCOLATE FOOD BEVERAGES NOT BEING DAIRY-BASED OR VEGETABLE BASED; PREPARED FOODS AND DISHES CONSISTING OF HONEY, TREACLE, COFFEE, COCOA, CHOCOLATE, TAPIOCA, AND RICE; SEASONINGS; BEVERAGE FLAVORINGS OTHER THAN ESSENTIAL OILS; SUGAR IN THE NATURE OF CANDY SUGAR FOR FOOD; CONDIMENTS, NAMELY, PICKLED GINGER; EDIBLE DECORATIONS FOR CAKES; ESSENCES FOR FOODSTUFFS EXCLUDING ETHERIC ESSENCES AND ESSENTIAL OILS, NAMELY, EXTRACTS USED AS FOOD FLAVORING; NON-MEDICINAL HERBAL INFUSIONS; MEAT GRAVY; FARINACEOUS FOODS, NAMELY, FOOD STARCH; CAKE PASTE, NAMELY, CAKE DOUGHS AND CAKE MIXES; PASTA; CREAM OF TARTER FOR COOKING AND BAKING FOR USE WITH BATTER; PETIT FOURS; DRIED CHILI PEPPERS IN THE NATURE OF SEASONING; PEPPER; CAKE POWDER, NAMELY, CAKE MIXES; QUICHE; SALAD DRESSING; SUSHI; TABBOULEH; TARTS; COFFEE AND TEA-BASED BEVERAGES; ICED TEA AND ICED COFFEE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 5, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 1, 2002 |
| First Use In Commerce Date | Monday, December 1, 2003 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Henderson, NV 89074 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Henderson, NV 89074 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Henderson, NV 89074 |
| Event Date | Event Description |
| Friday, September 5, 2014 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, January 29, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 13, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 24, 2007 | NOTICE OF PUBLICATION |
| Wednesday, October 10, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 10, 2007 | ASSIGNED TO LIE |
| Monday, September 10, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 10, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 10, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 10, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 10, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, September 8, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 7, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 7, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 7, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 25, 2007 | NON-FINAL ACTION MAILED |
| Wednesday, January 24, 2007 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 23, 2007 | ASSIGNED TO EXAMINER |
| Friday, September 1, 2006 | NEW APPLICATION ENTERED IN TRAM |