CLUCKIN' MUNCHKIN Trademark
        
        
          Trademark Overview
          
          On Friday, September 29, 2023, a trademark application was filed for CLUCKIN' MUNCHKIN with the United States Patent and Trademark Office. The USPTO has given the CLUCKIN' MUNCHKIN trademark a serial number of 98204198. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, August 19, 2025. The CLUCKIN' MUNCHKIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Honey; Chicken pies
Chicken; Grilled chicken (Yakitori)
         
        
          General Information
          
          
          	| Serial Number | 98204198 | 
			| Word Mark | CLUCKIN' MUNCHKIN | 
            | Filing Date | Friday, September 29, 2023 | 
			| Status | 730 - FIRST EXTENSION - GRANTED | 
			| Status Date | Tuesday, August 19, 2025 | 
            | Registration Number | 0000000 | 
            | Registration Date | NOT AVAILABLE | 
            | Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
            | Published for Opposition Date | Tuesday, July 2, 2024 | 
          
         
        
          Trademark Statements
          
		  
            | Goods and Services | Honey; Chicken pies | 
| Goods and Services | Chicken; Grilled chicken (Yakitori) | 
| Pseudo Mark | CLUCKING MUNCH KING | 
          
         
        
          Classification Information
          
		  | International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Friday, September 29, 2023 | 
| Primary Code | 029 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Friday, September 29, 2023 | 
| Primary Code | 030 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
         
        
          Trademark Owner History
          
		  | Party Name | NOT AVAILABLE | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 01 - Individual | 
| Address | Cross River, NY 10518 | 
| Party Name | NOT AVAILABLE | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 01 - Individual | 
| Address | Cross River, NY 10518 | 
         
        
          Trademark Events
          
		  
          	| Event Date | Event Description | 
            | Friday, September 29, 2023 | NEW APPLICATION ENTERED | 
| Monday, December 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Tuesday, May 21, 2024 | ASSIGNED TO EXAMINER | 
| Tuesday, July 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 
| Tuesday, May 28, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Wednesday, June 12, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 
| Tuesday, July 2, 2024 | PUBLISHED FOR OPPOSITION | 
| Monday, November 25, 2024 | ASSIGNED TO PETITION STAFF | 
| Tuesday, July 30, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED | 
| Wednesday, October 30, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED | 
| Monday, November 25, 2024 | POST PUBLICATION AMENDMENT - ENTERED | 
| Monday, January 13, 2025 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | 
| Tuesday, February 25, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 
| Monday, August 18, 2025 | SOU EXTENSION 1 FILED | 
| Monday, August 18, 2025 | SOU TEAS EXTENSION RECEIVED | 
| Tuesday, August 19, 2025 | SOU EXTENSION 1 GRANTED | 
| Tuesday, August 19, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 
| Thursday, March 13, 2025 | ASSIGNED TO EXAMINER |