CLOVER BRAND Trademark

Trademark Overview


On Thursday, August 1, 2024, a trademark application was filed for CLOVER BRAND with the United States Patent and Trademark Office. The USPTO has given the CLOVER BRAND trademark a serial number of 98677262. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 18, 2025. This trademark is owned by C. Kenneth Imports, Inc.. The CLOVER BRAND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vanilla extract; Semolina flour; Couscous; Tamarind for use as a condiment; Jasmine tea; Tea; Peppermint tea; Potato starch for food; Aniseed for use as a flavoring in food and drinks; Vanilla flavourings for culinary purposes; Processed semolina; Green tea; Seaweed for use as a condiment; Chamomile tea; Camomile tea; Vanillin for use as a food flavoring; Extracts used as food flavoring; Ginger tea; Rice; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Farina; Rice flour

Canned sardines; Processed fruits, namely, Banana Leaves; Tinned sardines; Coconut milk; Spanish mackerel, not live; Coconut milk for culinary purposes; Preserved peas; Processed black-eyed peas; Processed, edible seaweed; Sardines, not live; Edible flowers, dried; Edible dried flowers

General Information


Serial Number98677262
Word MarkCLOVER BRAND
Filing DateThursday, August 1, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 18, 2025

Trademark Statements


Goods and ServicesVanilla extract; Semolina flour; Couscous; Tamarind for use as a condiment; Jasmine tea; Tea; Peppermint tea; Potato starch for food; Aniseed for use as a flavoring in food and drinks; Vanilla flavourings for culinary purposes; Processed semolina; Green tea; Seaweed for use as a condiment; Chamomile tea; Camomile tea; Vanillin for use as a food flavoring; Extracts used as food flavoring; Ginger tea; Rice; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Farina; Rice flour
Goods and ServicesCanned sardines; Processed fruits, namely, Banana Leaves; Tinned sardines; Coconut milk; Spanish mackerel, not live; Coconut milk for culinary purposes; Preserved peas; Processed black-eyed peas; Processed, edible seaweed; Sardines, not live; Edible flowers, dried; Edible dried flowers
NOT AVAILABLE"BRAND"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 1, 2024
Primary Code029
First Use Anywhere DateWednesday, December 31, 1997
First Use In Commerce DateWednesday, December 31, 1997

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 1, 2024
Primary Code030
First Use Anywhere DateSunday, December 31, 1995
First Use In Commerce DateSunday, December 31, 1995

Trademark Owner History


Party NameC. Kenneth Imports, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBronx, NY 10474

Party NameC. Kenneth Imports, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBronx, NY 10474

Trademark Events


Event DateEvent Description
Thursday, August 1, 2024NEW APPLICATION ENTERED
Thursday, August 1, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 1, 2024APPLICATION FILING RECEIPT MAILED
Friday, February 7, 2025ASSIGNED TO EXAMINER
Thursday, February 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED