CLOUD STYLE Trademark

Trademark Overview


On Wednesday, September 21, 2016, a trademark application was filed for CLOUD STYLE with the United States Patent and Trademark Office. The USPTO has given the CLOUD STYLE trademark a serial number of 87177800. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 23, 2024. The CLOUD STYLE trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Biscuits; Cakes; Candy; Coffee-based beverages; Coffee; Coffee flavored syrup used in making food beverages; Confectionery chips for baking; Cookies; Dessert puddings; Honey; Ice cream; Muesli; Pastries; Rice; Rice cakes; Seasonings; Sweetmeats; Tea-based beverages; Tea; Unroasted coffee; Vinegar
cloud style

General Information


Serial Number87177800
Word MarkCLOUD STYLE
Filing DateWednesday, September 21, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 23, 2024
Registration Number5262587
Registration DateTuesday, August 8, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 7, 2017

Trademark Statements


Goods and ServicesBakery desserts; Biscuits; Cakes; Candy; Coffee-based beverages; Coffee; Coffee flavored syrup used in making food beverages; Confectionery chips for baking; Cookies; Dessert puddings; Honey; Ice cream; Muesli; Pastries; Rice; Rice cakes; Seasonings; Sweetmeats; Tea-based beverages; Tea; Unroasted coffee; Vinegar
Description of MarkThe mark consists of "CLOUD STYLE" and its Chinese characters.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "yun dao" and this means "cloud way" as "cloud style" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 23, 2024
Primary Code030
First Use Anywhere DateSaturday, October 1, 2016
First Use In Commerce DateThursday, December 1, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTaichung City 428
TW

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTaichung City 428
TW

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTaichung City 428
TW

Trademark Events


Event DateEvent Description
Friday, February 23, 2024CANCELLED SEC. 8 (6-YR)
Monday, August 8, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 8, 2017REGISTERED-PRINCIPAL REGISTER
Friday, July 7, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, July 6, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 5, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 6, 2017USE AMENDMENT FILED
Sunday, July 2, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 6, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, May 2, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 23, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 18, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 18, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 18, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 3, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 3, 2017NON-FINAL ACTION E-MAILED
Tuesday, January 3, 2017NON-FINAL ACTION WRITTEN
Thursday, December 29, 2016REMOVED FROM TEAS PLUS
Wednesday, December 28, 2016ASSIGNED TO EXAMINER
Tuesday, September 27, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 26, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 24, 2016NEW APPLICATION ENTERED