Serial Number | 97880954 |
Word Mark | CLOUD BY DAY |
Filing Date | Monday, April 10, 2023 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Thursday, June 13, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 20, 2024 |
Goods and Services | Beer |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 8 - Abandoned |
Class Status Date | Thursday, June 13, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | HAMMONDS HOLDINGS, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Midlothian, TX 76065 |
Party Name | HAMMONDS HOLDINGS, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Midlothian, TX 76065 |
Event Date | Event Description |
Thursday, April 13, 2023 | NEW APPLICATION ENTERED |
Thursday, May 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, January 5, 2024 | ASSIGNED TO EXAMINER |
Wednesday, January 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, January 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 31, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 20, 2024 | PUBLISHED FOR OPPOSITION |
Thursday, March 7, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Wednesday, June 12, 2024 | TEAS EXPRESS ABANDONMENT RECEIVED |
Thursday, June 13, 2024 | ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION |
Thursday, June 13, 2024 | ABANDONMENT - AFTER PUBLICATION |
Wednesday, June 19, 2024 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |