CLOS DE TART Trademark

Trademark Overview

On Monday, October 7, 2019, a trademark application was filed for CLOS DE TART with the United States Patent and Trademark Office. The USPTO has given the CLOS DE TART trademark a serial number of 79271008. The federal status of this trademark filing is REGISTERED as of Tuesday, November 3, 2020. This trademark is owned by SOCIETE DU CLOS DE TART. The CLOS DE TART trademark is filed in the Wines & Spirits category with the following description:

Wines made from grapes from the Clos de Tart vineyard in accordance with specific standards
clos de tart

General Information

Serial Number79271008
Word MarkCLOS DE TART
Filing DateMonday, October 7, 2019
Status700 - REGISTERED
Status DateTuesday, November 3, 2020
Registration Number6187201
Registration DateTuesday, November 3, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 18, 2020

Trademark Statements

Description of MarkThe mark consists of the stylized wording "CLOS DE TART" below a design of a coat of arms featuring a shield overhung by a brimmed hat and surrounded by a twisted cord with six knots at each of its ends; a haloed human figure is featured standing in the center of the shield surrounded by four angles located equidistantly to the left and right of the figure.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesWines made from grapes from the Clos de Tart vineyard in accordance with specific standards
Disclaimer with Predetermined Text"CLOS"

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, November 12, 2019
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSOCIETE DU CLOS DE TART
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameSOCIETE DU CLOS DE TART
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameSOCIETE DU CLOS DE TART
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Saturday, November 18, 2023NEW REPRESENTATIVE AT IB RECEIVED
Sunday, April 18, 2021LIMITATION HAS NO EFFECT PROCESSED BY IB
Wednesday, March 31, 2021LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Wednesday, March 31, 2021LIMITATION HAS NO EFFECT CREATED, TO BE SENT TO IB
Saturday, March 13, 2021LIMITATION OF GOODS RECEIVED FROM IB
Sunday, March 7, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, February 16, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, February 16, 2021FINAL DISPOSITION PROCESSED
Wednesday, February 3, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 3, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, August 18, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 18, 2020PUBLISHED FOR OPPOSITION
Friday, August 7, 2020REFUSAL PROCESSED BY IB
Wednesday, July 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 16, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 1, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 1, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 1, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 29, 2020NON-FINAL ACTION MAILED
Thursday, May 28, 2020NON-FINAL ACTION WRITTEN
Friday, February 28, 2020REFUSAL PROCESSED BY IB
Saturday, February 8, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, February 8, 2020REFUSAL PROCESSED BY MPU
Saturday, January 18, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 17, 2020NON-FINAL ACTION WRITTEN
Friday, January 10, 2020ASSIGNED TO EXAMINER
Thursday, December 5, 2019CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, November 16, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, November 12, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 31, 2019SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

tart clos from accordance specific vineyard standards made grapes wines