
| Serial Number | 77619481 |
| Word Mark | CLOCKWISE BY ARTISANAL |
| Filing Date | Friday, November 21, 2008 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Friday, September 4, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | ARTISANAL |
| Goods and Services | Cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 25, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Artisanal Cheese LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nw York, NY 10018 |
| Event Date | Event Description |
| Friday, September 4, 2009 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
| Friday, September 4, 2009 | ABANDONMENT - EXPRESS MAILED |
| Thursday, September 3, 2009 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Thursday, September 3, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, September 2, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 2, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 2, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 2, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 2, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 9, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 9, 2009 | NON-FINAL ACTION E-MAILED |
| Monday, March 9, 2009 | NON-FINAL ACTION WRITTEN |
| Friday, February 20, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, November 25, 2008 | NEW APPLICATION ENTERED IN TRAM |