CLIMATE FOODPRINT KG CO2E/KG Trademark

Trademark Overview


On Tuesday, December 27, 2022, a trademark application was filed for CLIMATE FOODPRINT KG CO2E/KG with the United States Patent and Trademark Office. The USPTO has given the CLIMATE FOODPRINT KG CO2E/KG trademark a serial number of 79363716. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, December 11, 2024. This trademark is owned by Picadeli AB. The CLIMATE FOODPRINT KG CO2E/KG trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Computer & Software Services & Scientific Services, and Restaurant & Hotel Services categories with the following description:

Ready-made dishes containing primarily of pasta; pasta salad; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; sandwiches; wraps, namely salad wraps and sandwich wraps; dressings for salad; sauces for salads and ready-made dishes; bread; processed cereals; coffee, teas and cocoa and substitutes therefor; salts, seasonings, flavourings, other than essential oils, for food; condiments, namely savory sauces used as condiments

Prepared salads namely pre-cut vegetable salads; cut vegetables; pre-cut vegetables for salads; vegetables, dried; vegetables, cooked; vegetables, preserved; frozen vegetables; dried fruit; cooked fruits; fruits, tinned and canned; mixtures of dried fruit and processed nuts; processed fruits, fungi, vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable-based spreads; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); dahls; soups; meats; poultry; game, not live; fish, seafood and molluscs, not live; birds eggs namely eggs; egg products namely processed eggs; dairy products and dairy substitutes, namely milk, cream, butter, cheese; edible oils and fats

Salad bars; cafés; restaurants; self-service restaurants; snack-bars; services for providing food and drink

Raw and unprocessed agricultural crops namely, grains and seeds; raw and unprocessed aquacultural crops, namely seaweed; raw and unprocessed horticulture products namely vegetables, lettuce and legumes; raw and unprocessed forestry products namely fruits and berries; fresh fruits and vegetables; fresh berries; fresh fruits; fresh salad vegetables for use in salads; fresh nuts

Compilation and provision of information regarding carbon dioxide emissions, climate footprint and climate change, as well as other environment-related information to consumers; technical and scientific information regarding environmental effects, carbon dioxide emissions, climate footprint and climate change, including information regarding environmental effects, carbon dioxide emissions, climate footprint and climate change related to foodstuffs, ready-made meals and dishes to consumers; technical measurements, calculations and analysis of carbon dioxide emissions, climate footprint and climate change
climate foodprint kg co2e/kg

General Information


Serial Number79363716
Word MarkCLIMATE FOODPRINT KG CO2E/KG
Filing DateTuesday, December 27, 2022
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, December 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 31, 2024

Trademark Statements


Goods and ServicesReady-made dishes containing primarily of pasta; pasta salad; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; sandwiches; wraps, namely salad wraps and sandwich wraps; dressings for salad; sauces for salads and ready-made dishes; bread; processed cereals; coffee, teas and cocoa and substitutes therefor; salts, seasonings, flavourings, other than essential oils, for food; condiments, namely savory sauces used as condiments
Description of MarkThe mark consists of "CLIMATE FOODPRINT" in black stacked over the stylized wording "KG CO2E/KG" in black, the foregoing underneath a gradient shaded rectangle in green, yellow, orange, and red, and all of the foregoing contained within a rectangular border with the same gradient shading of green, yellow, orange, and red. The color white represents background and is not claimed as a feature of the mark.
Goods and ServicesPrepared salads namely pre-cut vegetable salads; cut vegetables; pre-cut vegetables for salads; vegetables, dried; vegetables, cooked; vegetables, preserved; frozen vegetables; dried fruit; cooked fruits; fruits, tinned and canned; mixtures of dried fruit and processed nuts; processed fruits, fungi, vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable-based spreads; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); dahls; soups; meats; poultry; game, not live; fish, seafood and molluscs, not live; birds eggs namely eggs; egg products namely processed eggs; dairy products and dairy substitutes, namely milk, cream, butter, cheese; edible oils and fats
Pseudo MarkCLIMATE FOOD PRINT KG CO TWO E KG; CLIMATE FOOD PRINT KG CO TO KG
Indication of Colors claimedThe color(s) black, green, yellow, orange, and red is/are claimed as a feature of the mark.
NOT AVAILABLE"CLIMATE FOODPRINT KG CO2E/KG"
Goods and ServicesSalad bars; cafés; restaurants; self-service restaurants; snack-bars; services for providing food and drink
Goods and ServicesRaw and unprocessed agricultural crops namely, grains and seeds; raw and unprocessed aquacultural crops, namely seaweed; raw and unprocessed horticulture products namely vegetables, lettuce and legumes; raw and unprocessed forestry products namely fruits and berries; fresh fruits and vegetables; fresh berries; fresh fruits; fresh salad vegetables for use in salads; fresh nuts
Goods and ServicesCompilation and provision of information regarding carbon dioxide emissions, climate footprint and climate change, as well as other environment-related information to consumers; technical and scientific information regarding environmental effects, carbon dioxide emissions, climate footprint and climate change, including information regarding environmental effects, carbon dioxide emissions, climate footprint and climate change related to foodstuffs, ready-made meals and dishes to consumers; technical measurements, calculations and analysis of carbon dioxide emissions, climate footprint and climate change

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 25, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 25, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateSaturday, February 25, 2023
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, February 25, 2023
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, February 25, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePicadeli AB
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSE

Trademark Events


Event DateEvent Description
Friday, February 24, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, February 25, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 1, 2023APPLICATION FILING RECEIPT MAILED
Thursday, June 22, 2023ASSIGNED TO EXAMINER
Monday, July 10, 2023NON-FINAL ACTION WRITTEN
Tuesday, July 11, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 15, 2023REFUSAL PROCESSED BY MPU
Tuesday, August 15, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 5, 2023REFUSAL PROCESSED BY IB
Thursday, February 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 15, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 8, 2024FINAL REFUSAL WRITTEN
Monday, April 8, 2024FINAL REFUSAL E-MAILED
Monday, April 8, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Sunday, July 21, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, July 22, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sunday, August 11, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, September 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 26, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Saturday, November 2, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 19, 2024WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, December 2, 2024PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, December 6, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 25, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED