CLIFF HOUSE ··· WHERE SAN FRANCISCO BEGINS ··· SINCE 1863 Trademark

Trademark Overview

On Thursday, March 7, 2013, a trademark application was filed for CLIFF HOUSE ··· WHERE SAN FRANCISCO BEGINS ··· SINCE 1863 with the United States Patent and Trademark Office. The USPTO has given the CLIFF HOUSE ··· WHERE SAN FRANCISCO BEGINS ··· SINCE 1863 trademark a serial number of 85983009. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 3, 2025. This trademark is owned by Peanut Wagon, Inc.. The CLIFF HOUSE ··· WHERE SAN FRANCISCO BEGINS ··· SINCE 1863 trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Packaged mixes for bakery goods

Bottled non-alcoholic cocktail mixes
cliff house ··· where san francisco begins ··· since 1863

General Information

Serial Number85983009
Word MarkCLIFF HOUSE ··· WHERE SAN FRANCISCO BEGINS ··· SINCE 1863
Filing DateThursday, March 7, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 3, 2025
Registration Number4704556
Registration DateTuesday, March 17, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 1, 2013

Trademark Statements

Goods and ServicesPackaged mixes for bakery goods
Description of MarkThe mark consists of the words "CLIFF HOUSE" in a stylized font inside an oval frame with waves behind the words, and with the words "SINCE 1863" in a stylized font atop the frame, with three dots on either side of the words, and with the words "WHERE SAN FRANCISCO BEGINS" in a stylized font beneath the frame.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"SINCE 1863"
Goods and ServicesBottled non-alcoholic cocktail mixes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 3, 2025
Primary Code030
First Use Anywhere DateThursday, February 14, 2013
First Use In Commerce DateThursday, February 14, 2013
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 3, 2025
Primary Code032
First Use Anywhere DateFriday, June 6, 2014
First Use In Commerce DateFriday, June 6, 2014

Trademark Owner History

Party NamePWIIP, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSAN FRANCISCO, CA 94121
Party NamePWIIP, LLC
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressSAN FRANCISCO, CA 94121
Party NamePeanut Wagon, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94121
Party NamePeanut Wagon, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94121

Trademark Events

Event DateEvent Description
Tuesday, June 25, 2013NON-FINAL ACTION E-MAILED
Monday, March 11, 2013NEW APPLICATION ENTERED
Wednesday, March 13, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 14, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 18, 2013ASSIGNED TO EXAMINER
Tuesday, June 25, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 25, 2013NON-FINAL ACTION WRITTEN
Thursday, July 18, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 18, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 18, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 6, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 6, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, August 6, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 6, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, August 6, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 19, 2013ASSIGNED TO LIE
Friday, August 23, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 11, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 1, 2013PUBLISHED FOR OPPOSITION
Tuesday, October 1, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 4, 2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, May 22, 2014SOU TEAS EXTENSION RECEIVED
Thursday, May 22, 2014SOU EXTENSION 1 FILED
Thursday, May 22, 2014SOU EXTENSION 1 GRANTED
Saturday, May 24, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 10, 2014TEAS STATEMENT OF USE RECEIVED
Friday, October 10, 2014TEAS REQUEST TO DIVIDE RECEIVED
Friday, October 10, 2014DIVISIONAL REQUEST RECEIVED
Friday, October 10, 2014USE AMENDMENT FILED
Friday, November 7, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, November 7, 2014ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Tuesday, November 11, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 14, 2014DIVISIONAL PROCESSING COMPLETE
Friday, November 14, 2014STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 17, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, March 17, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, November 15, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 9, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 10, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 8, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, March 17, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, October 3, 2025CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, June 8, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, February 3, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 8, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Related Keywords

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