| Serial Number | 88857299 |
| Word Mark | CLIF BAR |
| Filing Date | Thursday, April 2, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 20, 2021 |
| Registration Number | 6330244 |
| Registration Date | Tuesday, April 20, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 2020 |
| Goods and Services | Grain-based food bars; cereal based food bars; chocolate-based ready-to-eat food bars; brown-rice-syrup-based food bars |
| Description of Mark | The mark consists of the stylized wording "CLIF BAR" and a triangle design in white on a red rectangular background with a black border. The color black also appears as the shadowing and outline of the wording and triangle design. |
| Goods and Services | Nut-based food bars; soy-based food bars; seed-based snack bars; fruit-based food bars |
| Indication of Colors claimed | The colors red, white and black are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAR" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 31, 1992 |
| First Use In Commerce Date | Friday, January 31, 1992 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 31, 1992 |
| First Use In Commerce Date | Friday, January 31, 1992 |
| Party Name | INTERCONTINENTAL GREAT BRANDS LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | EAST HANOVER, NJ 079362813 |
| Party Name | INTERCONTINENTAL GREAT BRANDS LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | EAST HANOVER, NJ 079362813 |
| Party Name | Clif Bar & Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Emeryville, CA 94608 |
| Party Name | Clif Bar & Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Emeryville, CA 94608 |
| Party Name | Clif Bar & Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Emeryville, CA 94608 |
| Event Date | Event Description |
| Wednesday, November 1, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, October 30, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, March 22, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, October 12, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, June 23, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, January 26, 2022 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, April 20, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 16, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, March 15, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, March 13, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 12, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, March 12, 2021 | SOU EXTENSION 1 GRANTED |
| Thursday, February 11, 2021 | SOU EXTENSION 1 FILED |
| Thursday, February 11, 2021 | USE AMENDMENT FILED |
| Monday, March 1, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 11, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 11, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 11, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 16, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 16, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 27, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 11, 2020 | ASSIGNED TO LIE |
| Thursday, April 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 30, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 30, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 30, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 30, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, April 25, 2020 | ASSIGNED TO EXAMINER |
| Friday, April 10, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 9, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 6, 2020 | NEW APPLICATION ENTERED |