CLIF Trademark

Trademark Overview


On Thursday, November 20, 2008, a trademark application was filed for CLIF with the United States Patent and Trademark Office. The USPTO has given the CLIF trademark a serial number of 77619135. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, October 23, 2020. This trademark is owned by Clif Bar & Company. The CLIF trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

[ Energy bar and energy gels, both comprised primarily of brown rice syrup; ready-to-eat grain based food bars, Energy bars, comprised primarily of brown rice syrup; energy gels, comprised primarily of dried cane syrup; ready-to-eat grain based food bars ] * Energy bars, comprised primarily of brown rice syrup; energy gels, comprised primarily of [ dried cane syrup ] (maltodextrin); ready-to-eat grain based food bars *

[ Energy drinks; sports drinks; powders used in the preparation of isotonic sports drinks and sports beverages; concentrates, syrups or powders used in the preparation of soft drinks ] *Powders used in the preparation of isotonic sports drinks and sports beverages *
clif

General Information


Serial Number77619135
Word MarkCLIF
Filing DateThursday, November 20, 2008
Status800 - REGISTERED AND RENEWED
Status DateFriday, October 23, 2020
Registration Number3842287
Registration DateTuesday, August 31, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 22, 2009

Trademark Statements


Goods and Services[ Energy bar and energy gels, both comprised primarily of brown rice syrup; ready-to-eat grain based food bars, Energy bars, comprised primarily of brown rice syrup; energy gels, comprised primarily of dried cane syrup; ready-to-eat grain based food bars ] * Energy bars, comprised primarily of brown rice syrup; energy gels, comprised primarily of [ dried cane syrup ] (maltodextrin); ready-to-eat grain based food bars *
Amendment to a Registration/Renewal CertificateThe drawing is amended to appear as follows: PUBLISH NEW CUT In the statement, after line 12, The color(s) Color is not claimed as a feature of the mark. is/are claimed as a feature of the mark is inserted. In the statement, line 14, " in a rectangle". is deleted. In the statement, line 4, through line 5, is deleted, and Energy bars, comprised primarily of brown rice syrup; energy gels, comprised primarily of [dried cane syrup] (maltodextrin); ready-to-eat grain based food bars is inserted.
Description of MarkThe mark consists of the stylized lettering of the wording "CLIF" and a triangle.
Amendment to a Registration/Renewal CertificateIn the statement, Column 1, line 4-5, in Class 30, "energy bar and energy gels, both comprised primarily of brown rice syrup; ready-to-eat grain based food bars" is deleted, and "energy bars, comprised primarily of brown rice syrup; energy gels, comprised primarily of dried cane syrup; ready-to-eat grain based food bars" is inserted. In the statement, Column 1, line 7-9, in Class 32, "energy drinks; sports drinks; powders used in the preparation of isotonic sports drinks and sports beverages; concentrates, syrups or powders used in the preparation of soft drinks" is deleted, and "powders used in the preparation of isotonic sports drinks and sports beverages" is inserted.
Indication of Colors claimedThe color(s) Color is not claimed as a feature of the mark is/are claimed as a feature of the mark.
Goods and Services[ Energy drinks; sports drinks; powders used in the preparation of isotonic sports drinks and sports beverages; concentrates, syrups or powders used in the preparation of soft drinks ] *Powders used in the preparation of isotonic sports drinks and sports beverages *

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 24, 2008
Primary Code030
First Use Anywhere DateFriday, January 31, 1992
First Use In Commerce DateFriday, January 31, 1992

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, November 24, 2008
Primary Code032
First Use Anywhere DateFriday, January 31, 1992
First Use In Commerce DateFriday, January 31, 1992

Trademark Owner History


Party NameINTERCONTINENTAL GREAT BRANDS LLC
Party Type32 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressEAST HANOVER, NJ 079362813

Party NameINTERCONTINENTAL GREAT BRANDS LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressEAST HANOVER, NJ 079362813

Party NameClif Bar & Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEmeryville, CA 94608

Party NameClif Bar & Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBerkeley, CA 94710

Party NameClif Bar & Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBerkeley, CA 94710

Trademark Events


Event DateEvent Description
Wednesday, November 1, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, October 30, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, March 22, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, October 12, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, October 23, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, October 23, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, October 23, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, October 23, 2020AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Friday, September 4, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 29, 2020TEAS SECTION 8 & 9 RECEIVED
Wednesday, July 29, 2020TEAS SECTION 7 REQUEST RECEIVED
Saturday, August 31, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, October 24, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 16, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, March 16, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, February 4, 2016AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Thursday, February 4, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 24, 2015TEAS SECTION 8 & 15 RECEIVED
Monday, November 23, 2015TEAS SECTION 7 REQUEST RECEIVED
Monday, September 17, 2012APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, September 17, 2012TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, June 6, 2012ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, August 31, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, August 10, 2010ASSIGNED TO EXAMINER
Tuesday, July 27, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, July 24, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, July 23, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 2, 2010STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 9, 2010USE AMENDMENT FILED
Thursday, July 1, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 9, 2010TEAS STATEMENT OF USE RECEIVED
Tuesday, December 15, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 22, 2009PUBLISHED FOR OPPOSITION
Wednesday, September 2, 2009NOTICE OF PUBLICATION
Thursday, August 20, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 20, 2009ASSIGNED TO LIE
Sunday, August 16, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, August 15, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 14, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 14, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 20, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 20, 2009NON-FINAL ACTION E-MAILED
Friday, February 20, 2009NON-FINAL ACTION WRITTEN
Thursday, February 19, 2009ASSIGNED TO EXAMINER
Tuesday, November 25, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Monday, November 24, 2008NEW APPLICATION ENTERED