| Serial Number | 86582087 |
| Word Mark | CLIC |
| Filing Date | Tuesday, March 31, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 29, 2019 |
| Registration Number | 5893968 |
| Registration Date | Tuesday, October 29, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Indication of Colors claimed | The color(s) tan, black, white, red and green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "CLIC" in fanciful lower case letters that are white with a tan outline and a partial black outline. Above the letter "I" is a circular design having a tan outline and a partial black outline, with a white background, containing a red 11-point maple leaf, with a white fleurs-de-lis with a green shadow in its center. |
| Goods and Services | Processed pulses; oils, namely, olive oil and vegetable oil; cheese; proteins for human consumption, namely, meat, processed seafood, fish not live in fresh or canned or preserved form; fruit spreads and jams; dried fruits and vegetables; processed fruits and vegetables; canned fruits and vegetables; processed nuts; canned ghee, processed olives, pickles and tahini |
| Goods and Services | Canned rice; sauces for meat, pasta and vegetables; condiments, namely, pickled ginger, minced garlic, ketchup; tea; coffee; rice; flour; processed wheat; spices; processed herbs; mustard; salt; vinegar and table syrup |
| Goods and Services | Fresh fruits and vegetables, raw nuts, unprocessed wheat, unprocessed herbs |
| Goods and Services | Fruit juices and bottled water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2015 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 9, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AGT CLIC Foods Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Laval, Quebec H7S1N5 CA |
| Party Name | AGT CLIC Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Laval, Quebec H7S1N5 CA |
| Party Name | AGT CLIC Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Laval, Quebec H7S1N5 CA |
| Event Date | Event Description |
| Tuesday, October 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 23, 2019 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Friday, August 23, 2019 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, September 23, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 23, 2019 | TEAS DELETE 1(B) BASIS RECEIVED |
| Wednesday, August 21, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 21, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 16, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 19, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, March 30, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, March 30, 2019 | LETTER OF SUSPENSION E-MAILED |
| Saturday, March 30, 2019 | SUSPENSION LETTER WRITTEN |
| Thursday, March 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 4, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, October 4, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, October 4, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, October 4, 2018 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, October 2, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, March 28, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 28, 2018 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 28, 2018 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 9, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, September 11, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, September 11, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, September 11, 2017 | SUSPENSION INQUIRY WRITTEN |
| Saturday, March 11, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, March 11, 2017 | LETTER OF SUSPENSION E-MAILED |
| Saturday, March 11, 2017 | SUSPENSION LETTER WRITTEN |
| Thursday, February 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, February 12, 2017 | ASSIGNED TO LIE |
| Monday, January 30, 2017 | NOTICE OF REVIVAL - E-MAILED |
| Monday, January 30, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 30, 2017 | PETITION TO REVIVE-GRANTED |
| Monday, January 30, 2017 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, July 25, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, July 25, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, July 25, 2016 | SUSPENSION INQUIRY WRITTEN |
| Monday, January 18, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, January 18, 2016 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 18, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 29, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 28, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 28, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 9, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 9, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, July 9, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 7, 2015 | ASSIGNED TO EXAMINER |
| Friday, April 10, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 9, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 3, 2015 | NEW APPLICATION ENTERED IN TRAM |