CLEO'S Trademark

Trademark Overview


On Tuesday, January 20, 2015, a trademark application was filed for CLEO'S with the United States Patent and Trademark Office. The USPTO has given the CLEO'S trademark a serial number of 86508932. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 18, 2022. This trademark is owned by Cleo's Specialty Food, Inc.. The CLEO'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Balsamic vinegar, flavored balsamic vinegar, salt, pepper and spices

Olive oils; flavored olive oils

Retail stores and online retail stores featuring olive oils, balsamic vinegar and gifts; food kiosk services featuring olive oils and balsamic vinegar
cleo's

General Information


Serial Number86508932
Word MarkCLEO'S
Filing DateTuesday, January 20, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 18, 2022
Registration Number4807675
Registration DateTuesday, September 8, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 23, 2015

Trademark Statements


Goods and ServicesBalsamic vinegar, flavored balsamic vinegar, salt, pepper and spices
Goods and ServicesOlive oils; flavored olive oils
Goods and ServicesRetail stores and online retail stores featuring olive oils, balsamic vinegar and gifts; food kiosk services featuring olive oils and balsamic vinegar

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 18, 2022
Primary Code029
First Use Anywhere DateSaturday, December 31, 2011
First Use In Commerce DateSaturday, December 31, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 18, 2022
Primary Code030
First Use Anywhere DateSaturday, December 31, 2011
First Use In Commerce DateSaturday, December 31, 2011

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 18, 2022
Primary Code035
First Use Anywhere DateSaturday, December 31, 2011
First Use In Commerce DateSaturday, December 31, 2011

Trademark Owner History


Party NameCleo's Specialty Food, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAnnapolis, MD 21401

Party NameCleo's Specialty Food, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAnnapolis, MD 21401

Party NameCleo's Specialty Food, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAnnapolis, MD 21401

Trademark Events


Event DateEvent Description
Friday, March 18, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, September 8, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 8, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, June 23, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 23, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 3, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 20, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 18, 2015ASSIGNED TO LIE
Thursday, April 23, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 23, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, April 23, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 23, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, April 23, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 22, 2015ASSIGNED TO EXAMINER
Saturday, January 31, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 23, 2015NEW APPLICATION ENTERED IN TRAM