| Serial Number | 88124219 |
| Word Mark | CLEAVER'S FROM FAMILIES FOR FAMILIES AUSTRALIAN OWNED CERTIFIED ORGANIC & FREE RANGE |
| Filing Date | Wednesday, September 19, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 13, 2021 |
| Registration Number | 6318022 |
| Registration Date | Tuesday, April 13, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 26, 2021 |
| Goods and Services | Fresh sausage rolls; sausage rolls; starch-based binding agents for sausage; sandwiches containing minced beef; starch-based binding agents for meat; flavourings made from meat; meat dumplings, namely, pastry envelope containing cooked meat; meat gravies; meat pies; pastries consisting of vegetables and meat; pelmeni, namely, dumplings stuffed with meat; pies containing meat; sandwiches containing meat; pork pies; all of the aforementioned goods being certified organic and sourced from free-range stock |
| Goods and Services | Butchering of certified organic meat sourced from free-range stock; smoking of certified organic meat sourced from free-range stock |
| Description of Mark | The mark consists of the wording "CLEAVER'S" in stylized font above the wording "FROM FAMILIES FOR FAMILIES" in smaller stylized font between two raised dots. The aforementioned appears on a shield design with concentric circles at the top of the shield bearing the wording AUSTRALIAN OWNED, with the words separated by a raised dot, and a graphic depiction of Australia in the inner-most circle. The wording "CERTIFIED ORGANIC & FREE RANGE" appears on a shaded rectangle that merges with the shield, with a dash on either side of the term "ORGANIC". |
| Goods and Services | Alimentary preserves made of meat; baked meat; hamburger patties; canned meat; prepared meal consisting of casseroles comprised primarily of meat or vegetables; refrigerated foods consisting primarily of meat; refrigerated prepared meals made primarily of meat; chopped meat patties; cold meats; refrigerated food package combinations consisting primarily of cheese and meat; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat; cooked meat dishes, namely, casseroles consisting substantially of meat; cooked pork meats; corned meat; cubed meats; dehydrated meat balls; dried meats; extracts of meat; food pastes made from meat; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat products in the nature of beef Lamb pork poultry; prepared food made from meat; food products derived from meat, namely, meat broth, meat stock; food products made from meat, namely, meat broth, meat stock; prepared food consisting primarily of sausage meat; fresh meat; frozen meat; frozen meat products, namely, hamburger patties, pork chops beef products being cuts of meat, lamb products being cuts of meat; frozen prepared meals consisting principally of meat; game products, namely, kangaroo meat; venison elk meat; grilled meat; hamburger meat patties; prepared lamb meat; luncheon meats; meat; meat-based stock; meat broth concentrates; meat brothpaste; meat patties; meat preserves; meat products, namely, beef patties, pork chops, sausage; meat terrines; meat, preserved; meat, tinned; meat-based dips; minced meat; pastes containing meat; pastry fillings of meat; pie fillings of meat; pork products being cuts of meat; potted meats; preparations made from meat, namely, meat pies, meat broth; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meals made substantially of meat; prepared meals, predominantly of meat or vegetables; prepared meat; prepared meat dishes, namely, casseroles consisting primarily of meat; prepared meat products, smoked beef, smoked pork; preserved meats; preserved prepared meat; preserves made from meat; processed pork meats; roasted meat; salads containing meat, salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; tinned meats; turkey meat; vegetable based meat substitutes; gut for making sausages; gut for sausage casings; natural gut sausage skins; sausage casings; sausage casings made of synthetic materials; natural sausage skins; synthetic sausage skins; all of the aforementioned goods being certified organic and sourced from free-range stock |
| Pseudo Mark | CLEAVERS FROM FAMILIES FOR FAMILIES AUSTRALIAN OWNED CERTIFIED ORGANIC AND FREE RANGE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Butcher shops featuring certified organic meat sourced from free-range stock |
| Disclaimer with Predetermined Text | "AUSTRALIAN OWNED" AND "CERTIFIED ORGANIC & FREE RANGE" AND THE GRAPHIC DEPICTION OF THE CONTINENT OF AUSTRALIA |
| Goods and Services | Live beef cattle raised on organic foodstuffs in a free-range environment |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 26, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 26, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 26, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 26, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 26, 2018 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Arcadian Organic & Natural Meat CompanyPty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Brisbane QLD 4000 AU |
| Party Name | Arcadian Organic & Natural Meat CompanyPty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Toowoomba Queensland 4350 AU |
| Party Name | Arcadian Organic & Natural Meat CompanyPty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Toowoomba Queensland 4350 AU |
| Event Date | Event Description |
| Monday, October 10, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, October 10, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 10, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 10, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, October 10, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, October 10, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 10, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 10, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 13, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 26, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 26, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 6, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 25, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 18, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, October 9, 2020 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Monday, April 6, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, April 3, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, April 3, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 3, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 3, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, April 3, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, October 2, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 2, 2019 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 2, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, July 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 3, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 4, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, January 4, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, December 31, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, October 16, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, October 16, 2018 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, October 15, 2018 | ASSIGNED TO LIE |
| Monday, October 1, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, October 1, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 22, 2018 | NEW APPLICATION ENTERED IN TRAM |