| Serial Number | 86425612 |
| Word Mark | CLEARLY CANADIAN |
| Filing Date | Thursday, October 16, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 2, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 31, 2015 |
| Disclaimer with Predetermined Text | "CANADIAN" |
| Goods and Services | Cosmetic sunscreen preparations, namely, creams, lotions, non-medicated oils; Aftersun non-medicated personal skin care preparations, namely, lotions, creams, gels, oils; Personal care products, namely, toothpaste, mouthwashes, deodorants, soaps, non-medicated hand wash, body wash, bath and shower gels, bubble baths, bath oils, bath salts, shampoo, hair conditioner, hair detangler, hair gels, styling mousse, skin lotions, skin creams, non-medicated skin balms, skin exfoliants, skin toners, skin masks, non-medicated skin blemish mousses, make up removers, shaving creams, shaving gels, after-shave lotion, lip balms, lip glosses, lip gloss shimmers, essential oils, massage oils, massage gel, body oils, sunscreens lotions, cosmetic sunscreen preparations in the form of sticks, sunscreen lip balms; Breath mints for use as a breath freshener; Breath freshening confectionery, namely, breath mints and candy |
| Goods and Services | Fruit based spreads; Fruit spreads, jams and preserves; Jellies and jams; Marmalades; Dairy-based beverages |
| Goods and Services | Ice cream; Candy mints; Mint-based sweets; Frozen Yogurt; Cookies |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 23, 2014 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 23, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 23, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | THE CLEARLY FOOD & BEVERAGE COMPANY, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PERRYSBURG, OH 435510325 |
| Party Name | THE CLEARLY FOOD & BEVERAGE COMPANY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PERRYSBURG, OH 435510325 |
| Event Date | Event Description |
| Monday, July 2, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 2, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, December 2, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 1, 2017 | EXTENSION 5 GRANTED |
| Monday, November 27, 2017 | EXTENSION 5 FILED |
| Friday, December 1, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 27, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, May 30, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 26, 2017 | EXTENSION 4 GRANTED |
| Friday, May 26, 2017 | EXTENSION 4 FILED |
| Friday, May 26, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, December 13, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 12, 2016 | EXTENSION 3 GRANTED |
| Monday, November 28, 2016 | EXTENSION 3 FILED |
| Monday, November 28, 2016 | TEAS EXTENSION RECEIVED |
| Wednesday, June 29, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 28, 2016 | EXTENSION 2 GRANTED |
| Wednesday, May 25, 2016 | EXTENSION 2 FILED |
| Saturday, June 25, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 25, 2016 | TEAS EXTENSION RECEIVED |
| Friday, November 27, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 25, 2015 | EXTENSION 1 GRANTED |
| Wednesday, November 25, 2015 | EXTENSION 1 FILED |
| Wednesday, November 25, 2015 | TEAS EXTENSION RECEIVED |
| Wednesday, November 25, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 25, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, September 10, 2015 | WITHDRAWAL OF ATTORNEY GRANTED |
| Thursday, September 10, 2015 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, May 26, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 31, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 11, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 25, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 25, 2015 | ASSIGNED TO LIE |
| Wednesday, February 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 4, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 4, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 4, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 4, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 4, 2015 | ASSIGNED TO EXAMINER |
| Thursday, October 23, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 20, 2014 | NEW APPLICATION ENTERED IN TRAM |