CLEARFLO Trademark

Trademark Overview

On Thursday, June 27, 2019, a trademark application was filed for CLEARFLO with the United States Patent and Trademark Office. The USPTO has given the CLEARFLO trademark a serial number of 88491711. The federal status of this trademark filing is REGISTERED as of Tuesday, January 10, 2023. This trademark is owned by Cargill, Incorporated. The CLEARFLO trademark is filed in the Staple Food Products category with the following description:

Flavor enhancers used in food and beverage products
clearflo

General Information

Serial Number88491711
Word MarkCLEARFLO
Filing DateThursday, June 27, 2019
Status700 - REGISTERED
Status DateTuesday, January 10, 2023
Registration Number6950343
Registration DateTuesday, January 10, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 17, 2019

Trademark Statements

Goods and ServicesFlavor enhancers used in food and beverage products
Pseudo MarkCLEAR FLOW; CLEAR FLO

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 8, 2019
Primary Code030
First Use Anywhere DateFriday, July 8, 2022
First Use In Commerce DateFriday, July 8, 2022

Trademark Owner History

Party NameCargill, Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391
Party NameCargill, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391
Party NameCargill, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391

Trademark Events

Event DateEvent Description
Tuesday, January 10, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 10, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, December 3, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, December 2, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 14, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 10, 2022USE AMENDMENT FILED
Thursday, November 10, 2022TEAS STATEMENT OF USE RECEIVED
Saturday, May 14, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 13, 2022SOU EXTENSION 5 GRANTED
Monday, May 9, 2022SOU EXTENSION 5 FILED
Friday, May 13, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 9, 2022TEAS EXTENSION RECEIVED
Tuesday, November 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 12, 2021SOU EXTENSION 4 GRANTED
Friday, November 12, 2021SOU EXTENSION 4 FILED
Friday, November 12, 2021TEAS EXTENSION RECEIVED
Thursday, May 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 11, 2021SOU EXTENSION 3 GRANTED
Tuesday, May 11, 2021SOU EXTENSION 3 FILED
Tuesday, May 11, 2021TEAS EXTENSION RECEIVED
Thursday, November 12, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 10, 2020SOU EXTENSION 2 GRANTED
Tuesday, November 10, 2020SOU EXTENSION 2 FILED
Tuesday, November 10, 2020TEAS EXTENSION RECEIVED
Tuesday, May 5, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 1, 2020SOU EXTENSION 1 GRANTED
Friday, May 1, 2020SOU EXTENSION 1 FILED
Friday, May 1, 2020TEAS EXTENSION RECEIVED
Tuesday, November 12, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 17, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 17, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 28, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 9, 2019ASSIGNED TO EXAMINER
Monday, July 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 1, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

clearflo beverage products food used enhancers flavor