| Serial Number | 88050678 |
| Word Mark | CLEANSMOKE BY RED ARROW |
| Filing Date | Tuesday, July 24, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 10, 2019 |
| Registration Number | 5854829 |
| Registration Date | Tuesday, September 10, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 2019 |
| Goods and Services | Liquid food flavorings, other than essential oils, namely, extracts and distillates used as food flavoring; liquid beverage flavorings, other than essential oils; salts, seasonings, flavorings, other than essential oils, for food, and condiments, namely, pepper sauce; savory sauces used as condiments, chutneys and seasoning pastes; bakery goods, confectionery made of sugar, chocolate and dessert mousse; ice creams, frozen yoghurts and sorbets; coffee, teas and cocoa; processed cereals; processed grains, starches for food; baking preparations, namely, baking powder, baking soda, and yeasts; high-protein cereal bars; corn-based snacks; wheat-based snacks; meat glazing preparations, namely, ham glaze; savory sauces used as condiments, namely, fish glazing preparations; prepared meals, frozen meals, chilled meals, cooked meals, and prepared dishes all consisting primarily of pasta or rice; grain-based snack foods, frozen appetizers consisting primarily of cornmeal; prepared entrees consisting primarily of pasta or rice; bakery desserts |
| Description of Mark | The mark consists of the stylized word "CLEANSMOKE" in which the word "CLEAN" appears in green and the word "SMOKE" appears in blue with the exception of the letter "O" in "SMOKE" which is represented by a stylized flame with the right side of the flame represented by the color gray to resemble smoke. Underneath the word "SMOKE" are the words, "BY RED ARROW". The word "BY" appears in black and the words "RED ARROW" is underlined, and the wording and the underlining appear in red and transitions gradually to maroon. |
| Goods and Services | Meat; fish, processed; poultry; game, processed; seafood, processed; tofu; prepared soya, namely, preserved soya beans for food; meat products, namely, all natural meats, canned meat, hamburger meat, head cheese, luncheon meat; dairy products, namely, cream, cheese, milk; oils and fats for food; processed fruits and vegetables; dried edible fungi; processed nuts and pulses; soups and stocks, meat extracts; hummus; edible oils for glazing foodstuffs; prepared meals, frozen meals, chilled meals, cooked meals, and prepared dishes all consisting primarily of meat, fish, poultry or vegetables; fruit and vegetable based snack foods; appetizers, namely, breaded and fried jalapeno peppers; prepared entrees consisting primarily of meat, fish, poultry, or vegetables |
| Pseudo Mark | CLEAN SMOKE BY RED ARROW |
| Indication of Colors claimed | The color(s) green, blue, gray, black, red and maroon is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 29, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 29, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KERRY GROUP SERVICES INTERNATIONAL LIMITED |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | TRALEE CO. KERRY V92 EH11 IE |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Event Date | Event Description |
| Wednesday, October 18, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, September 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2019 | PUBLISHED FOR OPPOSITION |
| Monday, June 17, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 12, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 5, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 22, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 22, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 22, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 22, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 22, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 21, 2019 | ASSIGNED TO LIE |
| Tuesday, May 14, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 16, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, November 16, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, November 9, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, July 31, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, July 29, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 27, 2018 | NEW APPLICATION ENTERED |