CLEAN & SIMPLE INGREDIENTS Trademark
Trademark Overview
On Thursday, May 14, 2015, a trademark application was filed for CLEAN & SIMPLE INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the CLEAN & SIMPLE INGREDIENTS trademark a serial number of 86629433. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 30, 2016. This trademark is owned by BLOUNT FINE FOODS CORP.. The CLEAN & SIMPLE INGREDIENTS trademark is filed in the Staple Food Products category with the following description:
Alimentary pasta; Alimentary paste (pastas and noodles); Bakery desserts; Cooking sauces; Dipping sauces; Noodle-based prepared meals; Oatmeal; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Prepared pasta; packaged entrees consisting primarily of pasta or rice
General Information
| Serial Number | 86629433 |
| Word Mark | CLEAN & SIMPLE INGREDIENTS |
| Filing Date | Thursday, May 14, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 30, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 1, 2015 |
Trademark Statements
| Disclaimer with Predetermined Text | "CLEAN" AND "INGREDIENTS" |
| Goods and Services | Alimentary pasta; Alimentary paste (pastas and noodles); Bakery desserts; Cooking sauces; Dipping sauces; Noodle-based prepared meals; Oatmeal; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Prepared pasta; packaged entrees consisting primarily of pasta or rice |
| Pseudo Mark | CLEAN AND SIMPLE INGREDIENTS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 21, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BLOUNT FINE FOODS CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FALL RIVER, MA 02720 |
| Party Name | BLOUNT FINE FOODS CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FALL RIVER, MA 02720 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 31, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 30, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, May 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 27, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 1, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 1, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 12, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 27, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 27, 2015 | ASSIGNED TO LIE |
| Tuesday, July 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 14, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 14, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 14, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 14, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, July 11, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, July 11, 2015 | NON-FINAL ACTION E-MAILED |
| Saturday, July 11, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 8, 2015 | ASSIGNED TO EXAMINER |
| Friday, May 22, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
| Thursday, May 21, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 18, 2015 | NEW APPLICATION ENTERED IN TRAM |
