| Serial Number | 87619044 |
| Word Mark | CLAW SHACK |
| Filing Date | Friday, September 22, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, January 25, 2025 |
| Registration Number | 5568640 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 10, 2018 |
| Goods and Services | Foodstuffs, namely, seafood, not live, meat, poultry, and vegetables prepared for consumption |
| Goods and Services | Clothing, namely, short-sleeved or long-sleeved T-shirts; sweat shirts; graphic T-shirts; short and long-sleeved shirts or blouses; polo shirts; outerwear, namely, coats and jackets; cloth, paper or plastic eating bibs for diners; bibs not of paper |
| Goods and Services | Restaurant and catering services featuring seafood; preparing, providing and serving prepared food and drink services; restaurant and café services; restaurant and catering services; restaurant services, including sit-down, take-out, carry-out or take-away service of food and drink; providing temporary accommodation |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 28, 2017 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, November 15, 2013 |
| First Use In Commerce Date | Friday, February 14, 2014 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 28, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 15, 2013 |
| First Use In Commerce Date | Friday, February 14, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 28, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, November 15, 2013 |
| First Use In Commerce Date | Friday, February 14, 2014 |
| Party Name | Crawfish House and Seafoods |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Jose, CA 95133 |
| Party Name | Crawfish House and Seafoods |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Jose, CA 95133 |
| Party Name | Crawfish House and Seafoods |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Jose, CA 95133 |
| Event Date | Event Description |
| Tuesday, September 26, 2017 | NEW APPLICATION ENTERED |
| Thursday, September 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 28, 2017 | ASSIGNED TO EXAMINER |
| Friday, December 29, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, December 29, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, December 29, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 16, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 16, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 25, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 4, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, January 24, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, January 25, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, January 25, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 20, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |