CLAUSSEN Trademark
Trademark Overview
On Wednesday, May 2, 2001, a trademark application was filed for CLAUSSEN with the United States Patent and Trademark Office. The USPTO has given the CLAUSSEN trademark a serial number of 78061568. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 18, 2022. This trademark is owned by Kraft Foods Holdings, Inc.. The CLAUSSEN trademark is filed in the Staple Food Products category with the following description:
Relish
General Information
| Serial Number | 78061568 |
| Word Mark | CLAUSSEN |
| Filing Date | Wednesday, May 2, 2001 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 18, 2022 |
| Registration Number | 2567582 |
| Registration Date | Tuesday, May 7, 2002 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 12, 2002 |
Trademark Statements
| Goods and Services | Relish |
| Section 2(f) Limitation Statement | As to CLAUSSEN |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 1, 2001 |
| First Use In Commerce Date | Tuesday, May 1, 2001 |
Trademark Owner History
| Party Name | KRAFT FOODS GROUP BRANDS LLC |
| Party Type | 33 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NORTHFIELD, IL 60093 |
| Party Name | KRAFT FOODS GROUP BRANDS LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NORTHFIELD, IL 60093 |
| Party Name | KRAFT FOODS GLOBAL BRANDS LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NORTHFIELD, IL 60093 |
| Party Name | Kraft Foods Holdings, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Northfield, IL 60093 |
| Party Name | Kraft Foods Holdings, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Northfield, IL 60093 |
| Party Name | Kraft Foods Holdings, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Northfield, IL 60093 |
Trademark Events
| Event Date | Event Description |
| Friday, November 18, 2022 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, May 7, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, March 27, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, October 17, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, May 3, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, May 3, 2012 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, May 3, 2012 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, May 3, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 13, 2012 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, October 29, 2008 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, July 7, 2008 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, May 27, 2008 | ASSIGNED TO PARALEGAL |
| Thursday, May 15, 2008 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, August 23, 2007 | CASE FILE IN TICRS |
| Tuesday, May 7, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 12, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 23, 2002 | NOTICE OF PUBLICATION |
| Monday, November 5, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 20, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 1, 2001 | NON-FINAL ACTION MAILED |
| Thursday, July 26, 2001 | ASSIGNED TO EXAMINER |
