CLASSIQUE CREOLE CUISINE Trademark of A LA CARTE SPECIALTY FOODS, L.L.C. - Serial Number 78353594

CLASSIQUE CREOLE CUISINE Trademark

Trademark Overview

On Monday, January 19, 2004, a trademark application was filed for CLASSIQUE CREOLE CUISINE with the United States Patent and Trademark Office. The USPTO has given the CLASSIQUE CREOLE CUISINE trademark a serial number of 78353594. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 6, 2013. This trademark is owned by A LA CARTE SPECIALTY FOODS, L.L.C.. The CLASSIQUE CREOLE CUISINE trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen meal entrees consisting primarily of meat, fish, poultry, seafood, shrimp, crab, mixed vegetables, seafood gumbo, chicken and sausage gumbo, crawfish bisque, shrimp bisque, seafood chowder, shrimp creole, and/or crawfish etouffee

General Information

Serial Number	78353594
Word Mark	CLASSIQUE CREOLE CUISINE
Filing Date	Monday, January 19, 2004
Status	710 - CANCELLED - SECTION 8
Status Date	Friday, December 6, 2013
Registration Number	3237917
Registration Date	Tuesday, May 1, 2007
Mark Drawing	3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition Date	Tuesday, February 28, 2006

Trademark Statements

Disclaimer with Predetermined Text	"CLASSIQUE CREOLE CUISINE"
Goods and Services	Frozen meal entrees consisting primarily of meat, fish, poultry, seafood, shrimp, crab, mixed vegetables, seafood gumbo, chicken and sausage gumbo, crawfish bisque, shrimp bisque, seafood chowder, shrimp creole, and/or crawfish etouffee

Classification Information

International Class	029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes	046
Class Status Code	2 - Sec. 8 - Entire Registration
Class Status Date	Friday, December 6, 2013
Primary Code	029
First Use Anywhere Date	Friday, September 3, 2004
First Use In Commerce Date	Friday, September 3, 2004

Trademark Owner History

Party Name	A LA CARTE SPECIALTY FOODS, L.L.C.
Party Type	30 - Original Registrant
Legal Entity Type	16 - Limited Liability Company
Address	New Orleans, LA 70115

Party Name	A LA CARTE SPECIALTY FOODS, L.L.C.
Party Type	20 - Owner at Publication
Legal Entity Type	16 - Limited Liability Company
Address	New Orleans, LA 70115

Party Name	A LA CARTE SPECIALTY FOODS, L.L.C.
Party Type	10 - Original Applicant
Legal Entity Type	16 - Limited Liability Company
Address	New Orleans, LA 70115

Trademark Events

Event Date	Event Description
Friday, December 6, 2013	CANCELLED SEC. 8 (6-YR)
Tuesday, May 1, 2007	REGISTERED-PRINCIPAL REGISTER
Tuesday, March 13, 2007	LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, March 13, 2007	ASSIGNED TO LIE
Thursday, February 15, 2007	ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 25, 2007	STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 23, 2006	USE AMENDMENT FILED
Friday, November 24, 2006	TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 24, 2006	TEAS STATEMENT OF USE RECEIVED
Tuesday, October 10, 2006	ASSIGNED TO EXAMINER
Tuesday, May 23, 2006	NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 28, 2006	PUBLISHED FOR OPPOSITION
Wednesday, February 8, 2006	NOTICE OF PUBLICATION
Friday, January 13, 2006	LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 13, 2006	ASSIGNED TO LIE
Wednesday, January 11, 2006	APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 10, 2006	ASSIGNED TO EXAMINER
Tuesday, December 20, 2005	TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 14, 2005	CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 14, 2005	TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 22, 2005	FINAL REFUSAL E-MAILED
Friday, July 22, 2005	FINAL REFUSAL WRITTEN
Friday, May 27, 2005	TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 16, 2005	CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 16, 2005	TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 15, 2004	NON-FINAL ACTION E-MAILED
Monday, November 15, 2004	NON-FINAL ACTION WRITTEN
Monday, September 13, 2004	AMENDMENT FROM APPLICANT ENTERED
Friday, September 3, 2004	CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 7, 2004	EMAIL RECEIVED
Monday, August 9, 2004	NON-FINAL ACTION E-MAILED
Sunday, August 8, 2004	ASSIGNED TO EXAMINER
Friday, January 23, 2004	NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine creole classique seafood shrimp gumbo bisque crawfish etouffee chowder chicken sausage