| Serial Number | 75898170 |
| Word Mark | CLASSICO TOSS |
| Filing Date | Tuesday, January 18, 2000 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, July 10, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 17, 2000 |
| Goods and Services | pasta sauce |
| Translation of Words in Mark | The term "CLASSICO" translates to "classical". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 25, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BFC Investments, L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Wilmington, DE 19808 |
| Party Name | BFC Investments, L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Wilmington, DE 19808 |
| Event Date | Event Description |
| Friday, September 5, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, January 23, 2002 | EXTENSION 2 GRANTED |
| Monday, January 7, 2002 | EXTENSION 2 FILED |
| Tuesday, June 26, 2001 | EXTENSION 1 GRANTED |
| Thursday, June 7, 2001 | EXTENSION 1 FILED |
| Tuesday, January 9, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 17, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, September 15, 2000 | NOTICE OF PUBLICATION |
| Monday, July 17, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 29, 2000 | EXAMINER'S AMENDMENT MAILED |
| Tuesday, June 20, 2000 | NON-FINAL ACTION MAILED |
| Friday, June 16, 2000 | ASSIGNED TO EXAMINER |