CLASSICO RICE Trademark

Trademark Overview


On Thursday, January 19, 2006, a trademark application was filed for CLASSICO RICE with the United States Patent and Trademark Office. The USPTO has given the CLASSICO RICE trademark a serial number of 78794790. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 9, 2007. This trademark is owned by EL NENE MEAT & FOOD CORPORATION. The CLASSICO RICE trademark is filed in the Staple Food Products category with the following description:

RICE
classico rice

General Information


Serial Number78794790
Word MarkCLASSICO RICE
Filing DateThursday, January 19, 2006
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, February 9, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRICE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 25, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEL NENE MEAT & FOOD CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNEW YORK, NY 10033

Trademark Events


Event DateEvent Description
Friday, February 9, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, February 9, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, July 11, 2006NON-FINAL ACTION MAILED
Tuesday, July 11, 2006NON-FINAL ACTION WRITTEN
Sunday, July 9, 2006ASSIGNED TO EXAMINER
Wednesday, January 25, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords


rice classico